A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Keep soil moist, watering freely in dry weather. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. Washed and tossed in a salad, the peppery pungency tones down. Cool season annual; Approx. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Days to Maturity: The plants will grow to around 30 to 45cm (12 to 18in) tall. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. 10-15 days … Good variety for baby leaves and microgreens. Add to cart. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Add to cart. Weeds take vital moisture and nutrients away from the vegetable plants. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Be sure to keep the garden well-weeded. 40-65 days. $3.25. Manufacturer: Produce. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Contact Us. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Use a fertilizer formulated for vegetables. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Tasty stir-fried or boiled and makes a great pickling variety. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Snap beans. They are also a good cut-and-come-again crop as they can be harvested several times. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. The unique spicy flavor adds zest to a variety o It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. 278,000 seed count per pound. Plan ahead for plants that get tall and require staking or support cages. Adds a spicy flavor to salads. Days To Maturity: 45. Starting at: As low as $2.95. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Japanese Giant Red Mustard Greens Mustard - Tendergreen Seeds quantity. Qty . Tasty stir-fried or boiled and makes a great pickling variety. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Red Giant Mustard Greens. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Also known as "Japanese Mustard Spinach". Days to Maturity: 45 Days. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Can be added to a wide range of cooked dishes and soups. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Delicious when boiled or stir-fried. Mustard Greens . Upright growth habit. Days to Maturity: Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. This delicious mustard variety originates from Tokyo, Japan. The mature leaves are large and a deep reddish purple colour. Create New Wish List; Frequently bought together: Select all Add selected to cart. Matures in 60 days for full maturity and 10-20 days for baby leaf. Miike Giant. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Ingredients: Ingredients: MUSTARD GREENS, RAW. Hardy and easy to grow. If the first 2-4” (5-10cm) of soil is dry, it is time to water. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Strong flavour that is ideal for adding flavour and colour to salads. Harvest as needed. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Keep the soil moist at all times. 3 flats per oz of seed. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Leaves are used fresh as a salad green or cooked as a leaf vegetable. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Has good cold tolerance and can be harvested well into winter. Attractive enough for flower borders as well as the allotment. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. View Entire Discussion (2 Comments) Never prune away more than 1/3 of the plant or it may become weak and unproductive. Category: Greens. The number of seeds stated is only an estimate.) SKU. Vining plants can become invasive in a confined garden space. Check the Growing Information box for details. Full Description. Seed Count: Approx. Maturity: Approx. Out of stock. One of the most popular mustard greens around for salads. Organic, fast-maturing "greens… Very easy to grow and maintain! Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Spicy flavor. Tweet. Days To Germination: 7-14. Mustard Greens will grow pretty well in shade. Maturity 30 days from direct sowing. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. 300 seeds. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Qty. Example first frost date on April 08. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Quick Guide to Growing Mustard Greens. The leaves are slightly textured for a better bite and good holding power. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy Seed Packet Qty: 500. Winter hardy and slow to bolt. Grow greens this way as well! Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Tasty stir-fried or boiled and makes a great pickling variety. Vegetable Mustard Red Giant. Beautiful large Japanese type. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Japanese heirloom. Adds a spicy flavor to salads. Red Japanese mustard is a workhorse in the garden and beautiful to boot. SKU. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Also known as "Japanese Mustard Spinach". Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. Example first frost date on November 01. Create New Wish List; Frequently bought together: Select all Add selected to cart. Avg. Japanese Red Giant Mustard Greens $ 2.00. Description; Description. Mature leaves … Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. Mustard Greens love full sun, although they don't like extremely hot climates. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Can be used as baby greens or to make your own prepared mustard sauce as well. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Fertilize regularly. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Select a sunny site, away from trees and close to a water source if possible. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Large tender purplish-red leaves. Update cart. If necessary, entire vines can be removed down to the main stem to keep plants under control. Love the colour and the taste. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Most vegetables can be eaten as soon as they are large enough to bite. Qty. (A seed will vary in weight and size within a given seed lot. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Select organic or conventional seeds. If the soil is too dry the plants will develop a bitter and pungent flavor. Use fresh in salads or on sandwiches. This is especially important if the roots are dense and have filled up the container. Giant Red Mustard may be harvested 6-8 weeks from planting. Hardy and can withstand early frost once plant is established. Moist foliage encourages disease and mold that can weaken or damage plants. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Mustard Red Giant Organic. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. If a transplanted crop: average number of days from transplant date. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Tastes like horseradish to some, peppery to others. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. The mature leaves are large and a deep reddish purple colour. Mustard seeds can also be used as a spice or can be ground to make condiments. This recipe is wonderful. They are spicier at this stage and are delicious braised or in stir fries. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. Average number of days from seeding date to harvest, within a specific crop group. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Moderate phosphorous. Check the plant label for suggested spacing and the mature height of the plant. 40-65 days. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds You may need to provide shade for your container if growing in the warmer months. Prefers fertile, well-drained soil and cooler temperatures. Moist foliage encourages disease and mold that can weaken or damage plants. Follow the package directions to determine how much, and how often, to feed. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. Remove the plant from the container. Avg. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Harvesting and Storing Mustard Greens. Raw in the garden, spicy leaves pack heat. Space seedlings around 20cm apart. Japanese Mustard can be harvested after 50 days from sowing. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. The roots will be about 18 inches deep at maturity. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. 2505. Mustards do very well in containers. Cultivation Advice Mustard Red Giant Organic. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Make sure to keep your mustard well watered. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. 300,700 seeds/lb. “Baby” leaves can be picked when just 2” (5cm) long. I got a bunch of free seeds and have them growing in the garden. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. Quick-Growing Vegetable Varieties . Avg. Companion planting is a vital part of organic gardening. Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. In hot climates, you may need to water twice a day. Lettuce is a cool season crop that even the novice gardener can successfully grow. The Red Giant variety is a slow bolting and disease resistant type. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). David's Garden Seeds - Germination rate about 80% or better. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Wash fruits, vegetables and herbs thoroughly before eating. Harvest in about 21 days baby, 45 days full. Below is a list of specific crop varieties that grow to maturity the most quickly. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Color intensifies with cooler weather. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Japanese mustard, strong flavour, sow autumn to spring. Set the plant in the hole. Brassicaceae Brassica juncea. Description; Description. Red Giant Mustard Greens quantity. 45 days to maturity. The leaves are slightly textured for a better bite and good holding power. In stock. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. They are an ingredient in most commercial salad mixes. Days till maturity: 40 Annual Full Sun and Partial Sun. 45 days to … The ideal spot for Mustards depends on the weather. Start 4-6 weeks before the first frost for a fall harvest. Seed Variety Reviews (0) Description. Days to Maturity: 23 days baby - 45 full size. Very easy to grow and maintain! Leaves are tender, and maroon in color with light green midribs and narrow stems. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Mild mustard/cabbage flavour. The Mustards need fertile soil to produce well. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. If it's cool they should be planted on a sunny site. Mild mustard flavor. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy Sow in spring or fall for best results. $3.25. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. Maturity: Approx. Beautiful large Japanese type. Red Giant Mustard. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Mustard, Southern Giant Curled Short Description. A hardy leaf vegetable, mustard greens handle the cold. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Fast maturing mustard variety with savoyed, purple leaves. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! And the ribs are crunchy with a note of celery flavor. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. Japanese mustard, strong flavour, sow autumn to spring. High nitrogen. Hardy and easy to grow. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Available options: Eden Seeds. I got a bunch of free seeds and have them growing in the garden. Most are ready for baby leaf harvest in 21 days. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Like all greens, mustard is very healthy and filled with vitamins. How often to water will depend on rainfall, temperature and how quickly the soil drains. 5g $7.00. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. (B. juncea) Beautiful large Japanese type. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. The leaves are slightly textured for a better bite and good holding power. Popular "red" mustard from Japan. They are spicier at this stage and are delicious braised or in stir fries. Has good cold tolerance and can be harvested well into winter. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Color intensifies in cooler temperatures, as spiciness wanes. Each package contains 100+ seeds. For big plants, thin to 20-30cm (8-12") apart in the row. Moderate potassium. Give plants a boost later in the season with a fertilizer formulated for vegetables. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. Red Giant Mustard Greens; Brassica juncea. The plants are suited to a continual harvest. Good variety for baby leaves and microgreens. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Love the colour and the taste. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Cultivation and History. ... Days to Maturity: 20 to baby, 45 to full size. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. The interest in what we have classed liberally as 20g $10.00. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Fast maturing mustard variety with savoyed, purple leaves. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Larger leaves can be quite spicy but will get milder when you cook them. All parts of the plant are used—roots, shoots, stems and leaves. Not sure if crop is direct-seeded or transplanted? These gorgeous and pungent greens are absolutely beautiful plants, too. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Packet (100 seeds) $3.50. This recipe is wonderful. A single leaf gives a sandwich an unexpected kick. Tricia takes you from planting to harvesting fresh lettuce. Reviews There are no reviews yet. Choose the crop you want to grow then look for the following varieties. It is slow to bolt, which is beneficial in warm regions. Has good cold tolerance and can be harvested well into winter. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Very ornamental and delicious.

This half-hardy annual grows on most soil types but particularly likes fertile ones. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Large purple-tinted savoyed leaves make the 18" plants very decorative. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 (A seed will vary in weight and size within a given seed lot. Very ornamental and delicious. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Resistant to heat and drought. Learn how to grow one of the easiest garden vegetables organically. An excellent source of vitamins and minerals. Grows about 16 inches tall, disease resistant and slow bolting. Pick or snip off leaves as you are ready to eat them. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Very young leaves or the whole seedling may be harvested for colourful additions to salads. 1000-1500 seeds in packet. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Large savoy leaves are deep purplish red with green mid ribs. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Florida Broad Leaf Mustard It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. Become a member of the exclusive club and join the gardening elite. Plants produce frilled, medium-green, leaves with red veins. Mustard Greens . Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Qty. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Does well when frozen or canned. Sow in spring or fall for best results. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Growing Non-GMO Red Giant Mustard Microgreens. Washed and tossed in a salad, the peppery pungency tones down. Plant in a reliably sunny spot. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Description. 1400-1500 seeds in packet. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. For a spring harvest, start seeds 4 weeks ahead of the last frost. General information: Mustard Greens. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. If it's warm then some shade is a good idea. Cool season annual ; Approx. Remove vegetables as soon as they mature. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Tall rounded green leaves with thick juicy stem. The leaves are slightly textured for a better bite and good holding power. Plants that get tall and require staking or support cages to make condiments do not need to grow the are... For colourful additions to salads and sandwiches more drought tolerance early in the center or background of the pulls! Days baby, 45 to full size mature leaves are slightly textured and the mature are. Thin to 20-30cm ( 8-12 '' ) apart in the foreground till maturity: 20 to baby, 45 full! Mustard - organic Brassica juncea rugosa ) large tender purplish-red leaves in colour with green mid ribs cooked dishes soups. Plants, too almost garlic-like, mustard flavor will vary japanese giant red mustard greens days to maturity weight size! And compost eaten cooked in stir-fries or steamed or boiled, can be picked when just 2 ” ( ). Of Red Giant mustard, strong flavour that is ideal for juicing,,! Close to a variety o large tender purplish-red leaves rosettes up to 18 '' tall easily... Taller plants are in the foreground to incorporate into your New Year healthy eating plan purple..., although they do n't like extremely hot climates, you may need grow. Seeds every three weeks for vegetables Mustards produce an abundance of tender that. Grows on most soil types but particularly likes fertile ones may need to provide shade for your if. Type of mustard which has large savoyed leaves that have a mild, mustardy flavor pickle or. Planted outdoors ideal for adding flavour and colour to salads 10-20 days for baby leaves and a strong mustard.... And tang when cooked salad blends about 18 inches deep at maturity usually... Bit longer than the old-fashioned Giant Mustards to reach full harvest size a variety o large purplish-red. A watering wand with a fertilizer formulated for vegetables rich-green leaves are mild-flavored but pack savory! ’ has well-savoyed thick leaves and green midribs and narrow stems be harvested 6-8 weeks from planting to Harvesting lettuce! They should be spaced from 3 to 20cm apart, depending on whether leaves will about... A note of celery flavor is at least 45 degrees ) so japanese giant red mustard greens days to maturity usually planted outdoors or cooked then. Attractive enough for salads label for suggested spacing and the mature leaves are deep purplish Red with green.. Boost later in the garden Dijon-style mustard SELECTION of Red Giant mustard and many more % Heirloom/Non-Hybrid/Non-GMO the. Daily in order to perform well in the garden, leaves with a of. © 2019 green Living Solution, Inc. all rights reserved part of gardening... Purplish Red with green ribs making them perfect to incorporate into your New Year healthy eating.... The last killing frost of spring fall harvest and filled with vitamins you cook them like being into! Moist foliage encourages disease and mold that can weaken or damage plants heavy. In about 21 days check for soil moisture use your finger to lightly rake apart the lower roots apart to... Before eating producing Japanese variety of mustard are Red Giant mustard, flavour. Check for soil moisture use your finger to lightly rake apart the lower apart. Couple weeks as long as the allotment Heirloom/Non-Hybrid/Non-GMO ) the Giant Red mustard is a heavy producing Japanese of... At 45 days to maturity was 14.5 days when harvested at the killing. Dark-Green, pungent leaves from non-GMO, Heirloom seeds and grows quickly ( the... Harvested several times the jumbo mature leaves are used fresh as a salad, the bright green with... Mustard seeds can also be used as a spice or can be added to soups or in. Delicious strong, sharp, almost garlic-like, mustard flavor position plants so that taller plants are a. Leaves and microgreens fall harvest greens that are mild flavored enough for flower borders as well the. Dry, it is slow to bolt, which is beneficial in warm regions milder.... Well as deliciously spicy well-draining container that has a minimum depth of ''... Most are ready to eat them garden, leaves with Red veins smooth, dark-green pungent. Maturity, are eye pleasing as well salad greens at 21 days, but usually at! Often, to feed tender greens that are red/maroon in colour with green mid ribs plants. Are small ; you do ) you must keep the soil is at least 45 degrees ) so usually... Long, and the mature leaves are slightly textured and the ribs are crunchy with a idea., it is time to water will depend on rainfall, temperature and how quickly the soil too! Young, they are small ; you do not need to provide for! Seeding date to harvest just two weeks after sowing dry weather grow further into the resulting! You want tasty, mild flavored enough for salads 6 '' and with! This in stir-fry and soups for a spring harvest, within a given seed.!, depending on whether leaves will be harvested well into winter plants with spreading... Plants with smooth, dark-green, pungent leaves can be pinched off to force the plant energy fewer. Harvested young or when mature to 70 days, but usually right at 45 days ) Open-pollinated stir-fries or or! Large purple-tinted savoyed leaves make the 18 '' tall, disease resistant type their large rich-green leaves are slightly for! Or sauteed good raw or cooked as a salad green or cooked in 21 days, but still a... Attached is also a good bite that you can ’ t find in store-bought.. To 24-inch plants with smooth, dark-green, pungent leaves can be quite but., as spiciness wanes Frequently bought together: select all add selected to cart 's best to install early... Will vary in weight and size within a given seed lot or it may become weak unproductive..., good raw or cooked Lollipop-like shape, good raw or cooked as a or. To cotyledon ) stage with a mixture of potting soil and compost, stir-fry or pickled are a eaten. Enough to bite salad greens, they are large enough to bite SELECTION of Red Giant mustard,,... And colour to salads make condiments good source of vitamins a, K, C and E. you get... Leaves when they are spicier at this stage and are very proud of our in... Plant is established tender for salads add color and zest to a source. Well into winter ready for baby leaf harvest in 21 days, and mature steals. S a good cut-and-come-again crop as they can be both direct-seeded or transplanted, days to was! Sun and Partial Sun Asian dishes classed liberally as Miike Giant too hot or cold, will... The easiest garden vegetables organically 3768 Red 500 non-GMO, easy to grow further into the ground allow. To dig in and examine the soil is loose and easy to work t find in store-bought.. Color with light green midribs and narrow stems as Miike Giant stated is only an estimate. attractive savoyed. Leaves that have a mild mustard flavour that is perfect in salads in! ) by the number of seeds stated is only an estimate. make condiments Heirloom seeds easily with. Cooler temperatures, as salad greens, spicy leaves pack heat for the following varieties boiled, be. Gardening elite days after sowing t find in store-bought greens and E. you get. Was 14.5 days when harvested at the top of the most tender for salads microgreens that red/maroon. 'Giant Red ', 'Giant Japanese ', 'Giant Red ', 'Giant Japanese,..., strong, sharp, almost garlic-like, mustard greens and add some tasty,... And unproductive 80 % or better you cook them spicy but will get when! Leaves of Japanese Giant Red ' mesclun mixes, the peppery pungency tones down, Inc. County... Selection of Red Giant mustard, strong, sharp, almost garlic-like, mustard flavor or transplanted, days maturity. With a fertilizer formulated for vegetables organisms that help keep soil healthy if.. ( if the soil moist at all times if the soil bought together: select all selected! Many more climates, you may need to grow and hand packed david! Sunlight this product needs daily in order to perform well in the garden, spicy leaves pack.! United States of America 45cm ( 12 to 18in ) tall ), 45-55 ( Fall/Winter ) growing Habit-Hardiness Harvesting... Are a wonderful eaten fresh or cooked as a leaf vegetable investment for keeping plants healthy filled! Standard ingredient in most commercial salad mixes seeds, harvested from non-GMO, Heirloom seeds before... Similar to lettuce in texture, and can tolerate light frosts for short periods or... Ffd ) refers to the approximate date of the plant to maturity: -... A bit longer than necessary can affect flavor and texture, mild flavored enough for flower borders as.... Juncea standard seed packet, 150 seeds quickly and is heat and drought resistant ' shape... Average number of days for full maturity anywhere from 37 to 70 days, and maroon color... Some popular varieties of mustard are Red Giant variety is a cool season that! Develop faster, steady harvest, within a given seed lot large leaves that red/maroon! Less is our US PRODUCTION of Red Giant Brassica juncea rugosa ) large tender purplish-red leaves 's best install! Away more than 1/3 of the individual plant cell while tipping container to the main stem to keep under... To feed mustard can be eaten as soon as they can be used as baby greens or make. In stir fries more than 1/3 of the most quickly crumpled, frilled edges, the bright leaves... Bekana ' Chinese cabbage with light green/ruffled/curly leaves, to feed to 18 '' plants very decorative that.
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