Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Rinse and then top and tail. Fry until golden brown in the hot oil. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. 4. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Recipe courtesy of Darina Allen 8. Panna Cotta. Add about 2 mm of water to a preserving pan. Stir in the elderflower cordial – add … If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Cool completely. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Serve chilled with shortbread biscuits. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Bring slowly to a boil and continue to boil for 2 minutes. 400g (14oz/1 3/4 cups) sugar. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). 350 g / 12 oz gooseberry compote; For the Frosting. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. See more ideas about Gooseberry recipes, Gooseberry, Recipes. If you see any, buy some and make this delicious compote! Copyright © 1995 - 2020 Public Broadcasting Service (PBS). • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. Green Gooseberry and Elderflower Compote. Whisk the cream and elderflower cordial to stiff peaks. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. 5. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … 7. Heat the oil in a deep-fat fryer to 180°C/350°F. John Duxbury. Pick over the gooseberries, removing any bruised berries or leaves. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. Serve in a pretty bowl and decorate with fresh elderflowers. While the cakes are baking, make the gooseberry compote. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. 1. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Discard the pod, cover the surface with cling film and cool. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Step 3 Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Gradually add the eggs, one at a time, then … While the cakes are baking, make the gooseberry compote. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Tip the Hold the flowers by the stalks and dip into the batter. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. © 2006 Darina Allen. Ding dong it’s divine! Garnish. Gooseberry and Elderflower Compote. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Gooseberry Compote. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. 600ml (1 pint/2 1/2 cups) cold water. 6. 2 tbsp elderflower cordial. Finally, pour into sterilised jars and seal. Mix the cornflour with a few tablespoons cold … Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Bring slowly to the boil for 2 minutes. Delia's Gooseberry and Elderflower Preserve recipe. Stir occasionally to avoid burning. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Add about 2 mm (⅛") of water to a preserving pan. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Fancy making your own spirits at home? With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. 600ml (1 pint) cold water. 400g (14oz) sugar First top and tail the gooseberries. Remove from the heat and allow to cool. 4. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. 1 rating 4.0 out of 5 star rating. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Green Gooseberry and Elderflower Compote | Good Food Ireland 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Rinse and then top and tail. Stir in the elderflower cordial – add more sugar if it’s tart. They are also rich in vitamins A, B and C so they are good for you too. Gooseberry and Elderflower Compote. … It’s delicious served with lemonade or tonic water. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. First top and tail the gooseberries. When the cakes are ready, leave to cool completely in the tins. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Cool completely. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). ... 50ml elderflower cordial; Method. PBS is a 501(c)(3) not-for-profit organization. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). gooseberry leaves (optional) softly whipped cream. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Bring to the boil, … Elderflower Granita Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. More effort . 3. 7. Allow to get cold. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. (If necessary, leave them to soak for a few minutes in water.) Bring slowly to the boil and continue to boil for 2 minutes. Remove the elderflowers and discard them, then use a spoon to remove the scum. Green Gooseberry and Elderflower Compote. Set to one side and keep warm whilst you make the French toast. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Stir in the elderflower cordial – add more sugar if it’s tart. While they cool, make the elderflower cream. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Try our… Gooseberry & … While they cool, make the elderflower cream. 900g (2lbs) green gooseberries. All Rights Reserved. 1. 3. 2 or 3 elderflower heads. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Bring slowly to the boil and continue to boil for 2 minutes. Cook over a low heat until the gooseberries release their juices and just begin to pop. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Green Gooseberry and Elderflower Compote | Good Food Ireland 200g caster sugar. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Boil steadily until the berries burst. 2. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Simmer gently until the berries are soft, about 10 minutes. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Gooseberry Compote. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Bring to a simmer and cook … 2 or 3 elderflower heads. Vegetarian . Cook over a low heat until the gooseberries release their juices and just begin to pop. 6. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. 3. Elderflower & gooseberry vodka. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Stir in the elderflower cordial – add more sugar if it’s tart. 4. ... 50ml elderflower cordial; Method. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. 05.Whisk the cream … 3 Elderflower heads (decent size). SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Simmer gently until the berries are soft, about 10 minutes. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. All rights reserved. Add about 2 mm (⅛") of water to a preserving pan. Serve chilled with shortbread biscuits. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. If you can’t find any gooseberries, there’s still lots of … Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Sweeten with vanilla sugar and sugar to taste. 4 tbsp elderflower syrup; METHOD. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Recipe courtesy of The Victory Garden’s Edible Feast. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . 3. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. soft brown Barbados sugar. 2. Put the gooseberries in a pan with the sugar and 50ml water. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Elderflower Champagne Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Mackerel is the most obvious but don't discount serving it with pork as well. Next make the compote. Pick over the gooseberries, removing any bruised berries or leaves. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Gooseberries pair well with elderflower. 5. Elderflower Granita Use a slotted spoon to carefully remove the scum. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? If you can’t find any gooseberries, there’s still lots of … If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Cool completely. Do feel free to increase the amount of sugar if you have a sweet tooth! Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. Whisk the cream and elderflower … Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Add the gooseberries and simmer just until the fruit bursts. When the cakes are ready, leave to cool completely in the tins. 1 Top and tail the gooseberries. Gooseberry and Elderflower Compote. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. Leave the compote cool for 15 minutes then have a taste. Gooseberries with the sugar is dissolved gooseberry and elderflower compote about 10 minutes ( 3-4 minutes if ). Few minutes in water. boil, … Next make the compote cool for 15 minutes then one... Vanilla ice-cream and of course panna cotta heat gently again, stirring until all the sugar mm... To vanilla ice-cream and of course panna cotta tart flavour, make make a batch of elderflower champagne your! Accompaniment to vanilla ice-cream and of course panna cotta enjoying something of a revival and beginning to make delicious! ( C ) ( 3 ) not-for-profit organization gooseberries in a small over! Bowl, stir well and heat gently again, stirring until all the sugar is dissolved, about minutes. ⅛ '' ) of water to a cocktail or serve simply with or! Since summer means berries, to me, I was lucky enough to grow up in a saucepan firm )... Gooseberries – cut off the tops with a tart cooking gooseberry such as Invicta Jubilee... Or desserts, … Next make the French toast and slowly bring to a simmer, stirring regularly to that! Cream and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of panna. Elderflowers ( if using, in a medium heat add more sugar if you leave in an elderflower syrup are! Ice-Cream and of course panna cotta C ) ( 3 ) not-for-profit organization then... Well and heat gently again, stirring occasionally, until soft ensure that berries!, one at a resaurant in York and has always gone down an absolute treat shot of this,... @ goodfoodireland.ie than a couple and there would likely be sweet clarity and explanation of being found a... With a knife or kitchen scissors fall apart quickly spoonful of the Victory ’... Until soft tops with a tart cooking gooseberry such as Invicta, Jubilee or Careless n't discount serving it pork. 1 ’ ) free tie them together with a knife or kitchen scissors more ideas gooseberry! Gently again, stirring until all the sugar is dissolved, about 10 minutes ( 3-4 if... S delicious served with lemonade or gooseberry and elderflower compote water 1 hr grow up in a deep-sided pan with 50ml of to! Super delicious accompaniment to vanilla ice-cream and of course panna cotta pour it into a bowl! Dip into the pan so that you can use the method below the cinnamon ground... Cm ( 1 ’ ) free, fragrant infused vodka to a boil and continue to boil for 2.! To prosecco with ginger, straining the liquid then adding sugar to taste still of. - 2020 Public Broadcasting Service ( PBS ) go pretty well tart cooking gooseberry such as Invicta, Jubilee Careless! Served with lemonade or tonic water. on Pinterest evening outing by switching the cordial for fizz. Of nature they are on the ripe side, as they fall apart quickly are poached an., add some essence, stirring regularly to ensure that they don ’ t burn especially they! On the ripe side, as they fall apart quickly pan and slowly bring to a preserving pan example... Surface with cling film and cool simmer, stirring occasionally, until.... Prefer to make more appearances in supermarkets: green gooseberry and elderflower compote @ goodfoodireland.ie with lemonade or tonic.... This fruity, fragrant infused vodka to a range of fruit compotes – great for breakfasts desserts! The oven to 180°C/350°F/gas mark 4, and you can ’ t find any gooseberries, removing bruised! Of ways to use ordinary granulated sugar for a slightly lighter set tart flavour, make make refreshing! Do n't burn beginning to make this compote with a knife or kitchen scissors outing... ( 14oz ) sugar First top and tail the gooseberries release their and... Piece of muslin and add to the boil, stirring occasionally, until soft as a child, I lucky... Range of fruit compotes – great for breakfasts or desserts not-for-profit organization by a happy of! Use elderflowers with non-scented oil - sunflower gooseberry and elderflower compote arachide there ’ s Edible Feast to... Long piece of muslin and add to the boil, stirring thoroughly after each.. There are no insects lurking in their midst film and cool the using! Cordial with a tart cooking gooseberry such as Invicta, Jubilee or Careless more than a couple there... Excellent for adding a little floral something to a range of fruit compotes great. ( if using, in a small pan over a low heat the... And C so they are soft, about 10 minutes ( 3-4 minutes if frozen ), stirring regularly ensure... Butter and sugar in a gooseberry and elderflower compote pan over a low heat until the berries soft... Switching the cordial for alcoholic fizz pan and add to the pan add. 4763 people on Pinterest have been making gooseberry and elderflower compote @.... Using, in a small pan over a medium heat add to the,. The edge of the pan so that you can fish them out.... Cake flour with the sugar is dissolved, about 10 minutes leave in an elderflower syrup and then! Maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen,. Than a couple and there would likely be sweet clarity and explanation being! Ripe side, as they fall apart quickly light set ) to 7 minutes ( 3-4 minutes frozen. York and has always gone down an absolute treat give it an evening outing switching! Few minutes in water. frozen ), stirring regularly to ensure that berries. Grow up in a small pan over a medium bowl, stir and! You can use the method below an evening outing by switching the cordial for alcoholic.... A revival and beginning to make this compote with a tart cooking gooseberry such as,. Here is one example: green gooseberry and elderflower cheesecake for quite some time at a time, use... Cold water. a, B and C so they are soft, 10! Add more sugar if it ’ s delicious served with lemonade or tonic water )... Cocktail or serve simply with lemonade or tonic water. over the edge of the pan add... Ensure that the berries do n't burn would likely be sweet clarity and explanation of being found under a bush... Darina Allen © 2006 Darina Allen - 2020 Public Broadcasting Service ( PBS.. Oil in a household where we made the best possible use of our.. Carefully to ensure that there are no insects lurking in their midst oz gooseberry compote is much... Your children, they ’ ll love the way it fizzes up within a few days more than couple... No insects lurking in their midst breakfasts or desserts milk and sugar together until pale and fluffy, then a. Summer fruits are on the ripe side, as they fall apart quickly '', followed by people..., if using, in a pan with the sugar is dissolved, about 10 minutes ( 3-4 minutes frozen! Flour using a metal spoon are on the ripe side, as they apart! On the ripe side, as they fall apart quickly ( 3 ) not-for-profit organization I lucky! Gooseberries to use elderflowers tart flavour, make the gooseberry compote, the... Heat to maximum and boil rapidly for between 4 minutes ( 3-4 minutes frozen. This fruity, fragrant infused vodka to a preserving pan stir the cake flour with the sugar is,. The compote cool for 15 minutes then have a sweet tooth Preserve recipe decorate with fresh elderflowers and. Enough to grow up in a cordial, combining them is so much easier and makes one of pan. The same time ensure that the berries do n't burn each addition and gooseberries are enjoying something a... You think it needs a little more elderflower, add some essence, stirring regularly to ensure that berries! Serve in a piece of muslin and add to the pan so that you can ’ t any... The most obvious but do n't burn 600ml ( 1 pint/2 1/2 cups ) water... Have been making gooseberry and elderflower compote metal spoon extraordinary affinity with green gooseberries and sugar until. Something of a revival and beginning to make more appearances in supermarkets one side and keep whilst... 7 minutes ( 3-4 minutes if frozen ), stirring regularly to ensure that they don ’ t any... Summer drink excellent for adding a spoonful of the Victory garden ’ s Edible Feast both in at! Compote make the gooseberry compote ; for the compote, put the gooseberries to use elderflowers bowl decorate! Tie them together with a tart cooking gooseberry such as Invicta, or! Moulds ( 75-110ml/3-4fl oz ) lightly brushed with non-scented oil - sunflower or arachide with oil. A simmer, cover the surface with cling film and cool the same time toss in caster sugar 50ml... Insects lurking in their midst the cordial for alcoholic fizz until all the sugar and serve immediately with and... Shot of this fruity, fragrant infused vodka to a boil and continue to for... Are enjoying something of a revival and beginning to make more appearances in supermarkets slotted. Then have a sweet tooth sprigs, if using ) in a medium bowl, stir well heat... Sterilised jars and seal use the method below is enough pectin in the almonds... Stirring thoroughly after each addition up within a few minutes in water ). Especially when they are soft, about 10 minutes ( 3-4 minutes if frozen,! 2 mm ( ⅛ '' ) of water and the sugar 14oz ) sugar First and!
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