Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I have used a greased mould to shape the Modaks. 1. The sweet filling inside modak is made of fresh grated … Notify me of follow-up comments by email. 3. Your email address will not be published. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. The word ukadiche means ‘that which is steamed’ or ‘steamed’. it is specifically made during the indian festival of ganapathi chaturthi… उकडीचे मोदक (स्टेप बाय स्टेप) Last Modified शुक्रवार, 14 ऑगस्ट 2020 (18:17 IST) Fill the small roti with the coconut filling leaving some space for folding it. 1. Switch off the flame and cover it for 10 minutes. 7. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. The dough should neither be too thick nor too thin. परफेक्ट उकडीचे मोदक कसे बनवायचे, मराठीत रेसिपी Dipali Naphade | ऑगस्ट 20, 2020 गणपती म्हटलं की त्याच्या नेवैद्याला उकडीचे मोदक हे असायलाच हवेत. Preparation time : 10 mts Sante Blog . Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. 1. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Let’s learn how to make Ukadiche Modak from our chef Archana in … In this post I am sharing two ways of shaping modak – with mould and without the mould. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Let the modaks steam for 10-15 mins and they are ready. Delicious and fat free, this steamed ukadiche modak recipe. The word ‘ukad’ also means steamed rice flour dough. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. I am very fond of desserts that are kept as offerings to the God We prepare them with the usual method. What are Ukadiche Modak “Ukadiche” … Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. ... Ukadiche modak Ganesh Chaturthi Special. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Add a comment. Ganesh Chaturthi calls for Ukadiche Modak! By: Cooking.Shooking. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Split dough in equal size balls. In a pan heat some water. Wet your hand to prevent from burning.modak dough is ready.SHAPE MODAK WITH MOULDGrease the mould with ghee to prevent from sticking.Stuff the rice flour dough into the mould walls.Fill the stuffing in the centre and cover it with rice flour dough.Remove all the excess mixture and unmould the modak gently without breaking.STEAM MODAK:Place the modak … Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. 2) Balls put into the Modak mould and shape it into a Modak and fill with the coconut stuffing and cover completely. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Gather all plates at the center of stuffing and try to seal edges. 4. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Add salt and ghee. Pinch the outer covering with your fingers into small pleats and then fold them up. Ukadiche Modak Recipe In Marathi By Archana; About author. People also make it on Sankasti Chaturthi and Angarika Chaturthi. Marathi Recipes; Ukadiche Modak (Steamed Modak) September 14, 2015 by Pranay Singh Leave a Comment. The outer layer is made from rice flour dough. 2. The word ‘ukad’ also means steamed rice flour dough. Cancel reply. Remove the flour mixture into a flat bottom pan and knead the dough well. Cooking time : 30 mts 3. To arrange Modak. It should have medium consistency. 5. Take rice flour into a bowl. but when we offer it to the God, it tends to enhance its taste I don't know the reason for it! Add milk and mix well. Switch off the flame and let the mixture cool. No comments so far. This is a steamed modak recipe. It is hard to … Likewise stuff all the modak. Gather all plates at the center of stuffing and try to seal edges. Add water and knead dough as chapatti dough. Cover it with the lid. Step 4. Fried Modak - Sweet Coconut Dumpling - Ganesh Festival Special Recipe By Ruchi Bharani ... Fried Modak … Be first to leave comment below. Put a teaspoon of the filling in the center. 3) Make all the Modak like so and keep them aside. Make all the modaks like so and keep them aside. Travel Consultant Art & Creations Festival Recipes. ... Archana Lokhande 0 ... Ukadiche Modak Pranali Deshmukh 0; 3; AAMBA MODAK Savita Sarpotdar Deshpande 0; 1; Ukadiche Modak. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) Let the Modak steam for 10 … On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. September 4, 2016 By Dipti 34 Comments. Mix well till the jaggery melts completely. Ukadiche means steamed in Marathi. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Spread the love. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. ukhdeche modak / ganpati prasad recipe. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Modak is very popular in Maharashtra, India. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. Cover it with the lid. Required fields are marked * Post comment. How to make Ukadiche Modak? In a pan heat some oil. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Jaggery & coconut. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. The festival lasts for 10 days and is celebrated very popularly across … Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi. ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe. Healthy steamed sweet dumplings are also a great snack. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Spread the dough a little so that it will be well steamed. Kids Poem in Marathi Business Column. Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi Recipe Video, Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi. Method. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! 4. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / … 2. संक्रांत स्पेशल रेसिपी ... Ukadiche Modak Festival Celebrations Articles. Step by Step guide to make Ukadiche Modak at home. Then add cardamom powder and mix well. Bring all the edges towards the center while shaping the modak and seal it properly. For Cooking:-1) Fill 1/4 of the steamer with water. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. filled in the tasty rice flour steamed to perfection will make your heart melt. Let’s learn how to make Ukadiche Modak from our chef Archana … If you are using a pressure cooker, don't put the vent valve. Mix rice flour and glutinous flour well and seive 2 to 3 times. 3. Then add grated coconut and jaggery. For cooking, fill 1/4th of the steamer with water. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Tap to view the recipe in Marathi! Then add the rice flour and mix everything well. 6. Offering to Ganesha … Apply oil to your palms and also Modak moulds. 2. Add salt, ghee and mix well. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Ukadiche Modak detail recipe with short video and stepwise pictures. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi -Cooking admin October 3, 2018 Recipes Leave a comment 110 Views On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Apply oil to your palms so that the mixture doesn't stick to your hands. Join them and cover the filling completely. After 30 mts again mix coconut mixture well and cook for 2 minutes. Indian mythology is replete with stories, some inspiring, some motivating and some that just tell you a tale of bravery, honesty, patience, dedication, intelligence and numerous other virtues. Ukdiche Modak - Ganpati Special Recipe by Archana - Indian Dessert / Sweet Steamed Modak in Marathi Steam the modak– Boil … Shape the modak– Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc. Take poppy seeds in microwave bowl and microwave for 2 mts. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. is suitable for the weight watchers too. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. After 10 minutes spread the mixture in bowl and allow it to cool. Home > Sweets >   Ukadiche Modak - Marathi Recipe. Place Modaks over towel, leaving enough space around each modak. Milk gives nice white color to modak. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Take out lemon sized balls of the dough and shape it into a small roti with your fingers. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Ratha-Yatra 41st Festival in Montreal … Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Ukadiche ” … Ukadiche Modak in Marathi means steam as Modak are steamed its referred Ukadiche. Modak or steamed Modak is specially made during the 10-day Ganesha festival offered. God, it tends to enhance its taste I do n't put the vent.. Sharing two ways of shaping Modak – with mould and without the mould the Modak and fill with usual... Modak from our chef Archana … Ukadiche Modak in Marathi language remove the flour mixture into a small with... Like so and keep them aside modak– Boil … Ukadiche Modak which is from the Maharashtrian Cuisine well... 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