Steam the modak– Boil … Join them and cover the filling completely. Apply oil to your palms so that the mixture doesn't stick to your hands. Switch off the flame and let the mixture cool. परफेक्ट उकडीचे मोदक कसे बनवायचे, मराठीत रेसिपी Dipali Naphade | ऑगस्ट 20, 2020 गणपती म्हटलं की त्याच्या नेवैद्याला उकडीचे मोदक हे असायलाच हवेत. Ganesh Chaturthi calls for Ukadiche Modak! Home > Sweets >   Ukadiche Modak - Marathi Recipe. Ukdiche Modak - Ganpati Special Recipe by Archana - Indian Dessert / Sweet Steamed Modak in Marathi 2) Balls put into the Modak mould and shape it into a Modak and fill with the coconut stuffing and cover completely. Let the Modak steam for 10 … Shape the modak– Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc. Place Modaks over towel, leaving enough space around each modak. Step by Step guide to make Ukadiche Modak at home. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Take poppy seeds in microwave bowl and microwave for 2 mts. ... Ukadiche modak Ganesh Chaturthi Special. Switch off the flame and cover it for 10 minutes. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. Wet your hand to prevent from burning.modak dough is ready.SHAPE MODAK WITH MOULDGrease the mould with ghee to prevent from sticking.Stuff the rice flour dough into the mould walls.Fill the stuffing in the centre and cover it with rice flour dough.Remove all the excess mixture and unmould the modak gently without breaking.STEAM MODAK:Place the modak … Mix well till the jaggery melts completely. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Bring all the edges towards the center while shaping the modak and seal it properly. It should have medium consistency. 1. but when we offer it to the God, it tends to enhance its taste I don't know the reason for it! This is a steamed modak recipe. Ukadiche Modak detail recipe with short video and stepwise pictures. Take rice flour into a bowl. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Sante Blog . Ratha-Yatra 41st Festival in Montreal … Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Remove the flour mixture into a flat bottom pan and knead the dough well. If you are using a pressure cooker, don't put the vent valve. For Cooking:-1) Fill 1/4 of the steamer with water. Delicious and fat free, this steamed ukadiche modak recipe. Marathi Recipes; Ukadiche Modak (Steamed Modak) September 14, 2015 by Pranay Singh Leave a Comment. I am very fond of desserts that are kept as offerings to the God We prepare them with the usual method. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Likewise stuff all the modak. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi -Cooking admin October 3, 2018 Recipes Leave a comment 110 Views On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. How to make Ukadiche Modak? ukhdeche modak / ganpati prasad recipe. Offering to Ganesha … 3. 7. Modak is very popular in Maharashtra, India. People also make it on Sankasti Chaturthi and Angarika Chaturthi. 2. The word ‘ukad’ also means steamed rice flour dough. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. 1. Add salt, ghee and mix well. filled in the tasty rice flour steamed to perfection will make your heart melt. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Put a teaspoon of the filling in the center. Preparation time : 10 mts These sweet dumplings are also known as Ukadiche Modak in Marathi language. Let’s learn how to make Ukadiche Modak from our chef Archana … Add a comment. Cooking time : 30 mts Fill the small roti with the coconut filling leaving some space for folding it. Your email address will not be published. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. 3) Make all the Modak like so and keep them aside. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. 4. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. 2. संक्रांत स्पेशल रेसिपी ... Ukadiche Modak Festival Celebrations Articles. Notify me of follow-up comments by email. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Add salt and ghee. In a pan heat some water. 3. September 4, 2016 By Dipti 34 Comments. 3. Take out lemon sized balls of the dough and shape it into a small roti with your fingers. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / … The word ‘ukad’ also means steamed rice flour dough. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. After 30 mts again mix coconut mixture well and cook for 2 minutes. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. it is specifically made during the indian festival of ganapathi chaturthi… Ukadiche means steamed in Marathi. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I have used a greased mould to shape the Modaks. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . The sweet filling inside modak is made of fresh grated … On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Healthy steamed sweet dumplings are also a great snack. Make all the modaks like so and keep them aside. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. 6. To arrange Modak. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Be first to leave comment below. Tap to view the recipe in Marathi! Method. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Ukadiche Modak Recipe In Marathi By Archana; About author. After 10 minutes spread the mixture in bowl and allow it to cool. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi Recipe Video, Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. What are Ukadiche Modak “Ukadiche” … Required fields are marked * Post comment. Jaggery & coconut. उकडीचे मोदक (स्टेप बाय स्टेप) Last Modified शुक्रवार, 14 ऑगस्ट 2020 (18:17 IST) Spread the dough a little so that it will be well steamed. Cover it with the lid. Fried Modak - Sweet Coconut Dumpling - Ganesh Festival Special Recipe By Ruchi Bharani ... Fried Modak … By: Cooking.Shooking. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Then add grated coconut and jaggery. Then add the rice flour and mix everything well. Kids Poem in Marathi Business Column. 5. No comments so far. Indian mythology is replete with stories, some inspiring, some motivating and some that just tell you a tale of bravery, honesty, patience, dedication, intelligence and numerous other virtues. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Split dough in equal size balls. The festival lasts for 10 days and is celebrated very popularly across … Then add cardamom powder and mix well. Cancel reply. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Mix rice flour and glutinous flour well and seive 2 to 3 times. Gather all plates at the center of stuffing and try to seal edges. The outer layer is made from rice flour dough. ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe. Spread the love. Pinch the outer covering with your fingers into small pleats and then fold them up. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. The dough should neither be too thick nor too thin. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi. Travel Consultant Art & Creations Festival Recipes. It is hard to … Add milk and mix well. 4. In this post I am sharing two ways of shaping modak – with mould and without the mould. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Milk gives nice white color to modak. is suitable for the weight watchers too. In a pan heat some oil. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Step 4. 2. Cover it with the lid. 1. ... Archana Lokhande 0 ... Ukadiche Modak Pranali Deshmukh 0; 3; AAMBA MODAK Savita Sarpotdar Deshpande 0; 1; Ukadiche Modak. Apply oil to your palms and also Modak moulds. For cooking, fill 1/4th of the steamer with water. Gather all plates at the center of stuffing and try to seal edges. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Let the modaks steam for 10-15 mins and they are ready. 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