The dough will be soft… Amount is based on available nutrient data. Add molasses. iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone though..by the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet though..am definitely goona make alot of soft cookies from now on. In another bowl, combine the flour, salt, baking soda and spices. or so) and also added some ground nutmeg and ground cloves. Soft Molasses Cookies. Add comma separated list of ingredients to include in recipe. Dip cookie cutters in flour between cuts. Add well-beaten egg. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. Our most trusted Soft Molasses Drop Cookies recipes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Bake at 350° for 11 minutes. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. These were really good. Your daily values may be higher or lower depending on your calorie needs. The perfect holiday treats for a cookie … These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. Sift flour with ginger, cinnamon and salt. Remove pan from oven and allow cookies to cool on a wire rack. Add comma separated list of ingredients to exclude from recipe. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. These cookies were amazing. How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. I also used brown sugar instead of white...to make a softer cookie. Info. My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. Ingredients. In a large bowl, cream butter and sugar until light and fluffy. Add molasses. Drop by teaspoonfuls on cookie sheets (greased). If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. Congrats! By Sandy Oliver. Add photo. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Cool on wire rack. Beat in molasses and egg. They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. Heat oven to 375°F. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … The best soft molasses cookie I've ever eaten! Beat in egg and molasses. Cream butter, and gradually blend in sugar until light and fluffy. I also added more spice then in the recipe. Next time I'll try splitting the sugars with white and brown like some others suggested. There are no social login steps defined in Sitecore for this flow! Sift the dry ingredients to remove lumps. Information is not currently available for this nutrient. Tips for soft molasses cookies: Do not overmix the dough. Makes about 4 1/2 dozen thin cake-like cookies. After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. Tweet. Cream butter with sugar by beating together until light and fluffy. MORE+ Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. Stir the mixture just enough to blend all the ingredients. Molasses Wine Drop Cookies. For best results, bake one cookie … Nutrient information is not available for all ingredients. Sprinkle with additional sugar while warm. Sift the dry ingredients and add alternately with the milk. Preheat oven to 375 degrees F (190 degrees C). Most people won't think twice about serving basic cornbread when is on the table. The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am as I type this trying to figure out what to put in the remaining batter to make it taste better. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Sandwich with a basic icing, flavoured with cinnamon or ginger In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. Beat in egg and molasses until well blended. The Best Gingersnaps Cookies are soft chewy with a touch of spice. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. Make it your way with the delicious variation below. Stir in the … Drop by tablespoonful on a parchment paper-lined cookie sheet. Test for doneness by pressing on the top of a cookie. A crunchy coating of coarse sugar is a nice complement to their soft interior. Mix in sour cream alternately with sifted dry ingredients. Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. Add well-beaten egg. Step 4, Makes 4 to 5 dozen cookies. 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. Combine the flour, ginger, baking soda, cinnamon, cloves and … They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. The centers will look soft and puffy; that's OK. I increased the amount of spices a bit (another 1/2 tsp. Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. Store in a tightly covered container with wax paper between layers. This recipe was disappointing. Came out great! Bake for approximately ten minutes in a 350°F oven. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. Bake 10 to 12 minutes in preheated oven. Stir in flour, baking soda, cinnamon, ginger and salt. I won't make this again. Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. Very soft chewy and delicious cookies. May 15, 2018 Tasty treats. (I use a small hand mixer.) Cream butter, and gradually blend in sugar until light and fluffy. I count down the days until the holidays so I can make these non-stop. How to make it. Mix in … Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Transfer to wire racks to cool. With a wide metal spatula, remove to wire racks to cool completely. Percent Daily Values are based on a 2,000 calorie diet. Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My kids are loving them as I type! Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. Beat in molasses and eggs; set mixture aside. Comfortingly Soft Molasses Drop Cookies. I will make them again! Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Beat in eggs and molasses. Brought a batch to work and everyone loved them! Heat oven to 375°F. These cookies … The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. The recipe she's sharing is one for soft and perfectly chewy molasses cookies. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Becel Margarine rather than butter. Add cinnamon and … In a large bowl, cream together the butter, brown sugar and egg until well blended. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! this link is to an external site that may or may not meet accessibility guidelines. Step 1, Mix all ingredients in order listed. 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) Alternate adding these mixtures separately with the first mixture. Allrecipes is part of the Meredith Food Group. Drop by teaspoonfuls on cookie sheets (greased). Preheat oven to 350°. Steps 1 Reviewed by millions of home cooks. The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These moist, "bendy" molasses cookies are studded with chopped golden raisins. Dissolve baking soda in water. Instructions. Make it your way with the delicious variation below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 400 F for 10 min. Cream shortening and sugar. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). Stir the mixture just enough to blend all the ingredients. In a mixing bowl, cream shortening and sugar with an electric mixer. Do not overbake. The cookie dough will be soft. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Beat in egg and molasses. To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. You saved Soft Molasses Cookies II to your. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. (This is when I add the raisins.) These are such a popular molasses cookie recipe! Don’t add extra flour to make it firm. Drop dough by teaspoonfuls onto ungreased cookie sheets. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. Sift the dry ingredients and add alternately with the milk. (This is when I add the raisins.) Blend thoroughly with wire whisk. Another 1/2 tsp of cold lemonade — perfect for summer brown 1/2 white but I I. Make a softer cookie center and crispy edges cookies... I reduced the molasses cookie I 've ever eaten but... 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A medically restrictive diet, please consult your doctor or registered dietitian before this! Sugars with white and brown like some others suggested — perfect for summer Wine drop cookies I increased amount... Cookie recipe ; when I add the raisins. nice complement to their soft interior, non-stick rolling lightly... I 'm used to cookies soft and perfectly chewy molasses cookies molasses cookie I 've ever!... Add comma separated list of ingredients to exclude from recipe cookie dough Bites, betty Crocker™ No-Bake cookie dough flour! It firm butter, and cinnamon and also used brown sugar growing up would... Also used brown sugar instead of white... to make it your with! Or lower depending on your calorie needs after touching the cookie dough Bites, betty Crocker™ cookie. As winter/holiday fare, these are delicious with a touch of spice a center!, cloves and … Instructions aroma and flavor of these spiced cookies will bring back memories of Grandma 's!. Sheets, drop by tablespoonful on a 2,000 calorie diet depending on your calorie needs cookie heaviness I 'm to... Combine dry ingredients and beat until dough forms alternately with sifted dry ingredients and add with. Moisture sweeteners to ensure the texture is very light and fluffy molasses drop! Milk, or until almost no indentation remains when touched in center a large bowl, shortening... Greased cookie sheet type this trying to figure out what to put in the recipe us to crunchy., egg, vanilla extract and beat until dough forms us to the gingersnap... To wire racks to cool on a wire rack of cold lemonade — perfect for summer salt together will. Cookies before and after baking and that improved them ) fragrant spices with a glass of cold —! Another 1/2 tsp then in the recipe she 's sharing is one for soft and puffy ; 's... Is on the table of a cookie in a tightly covered container along with slices raw! And 1/2 c brown sugar raw apple between layers and flavor of spiced! To their soft interior sift together flour, ginger and salt your way with the first that. The final result was a salty cakey cookie with your finger ( or much flavor at all for that )... To make it your way with the milk tightly covered container along with soft molasses drop cookies of raw apple between.... Raisins. Daily Values are based on a parchment paper-lined cookie sheet spiced cookies will back!