Beat in molasses and egg. My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. Reviewed by millions of home cooks. Next time I'll try splitting the sugars with white and brown like some others suggested. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Make it your way with the delicious variation below. LESS-, © 2020 ®/TM General Mills All Rights Reserved. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. Instructions. Tips for soft molasses cookies: Do not overmix the dough. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Beat in egg and molasses until well blended. ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. How to make it. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … Stir in the … Add comma separated list of ingredients to exclude from recipe. Beat in egg and molasses. A crunchy coating of coarse sugar is a nice complement to their soft interior. These cookies were amazing. The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery. Drop by teaspoonfuls on cookie sheets (greased). or so) and also added some ground nutmeg and ground cloves. Cream butter with sugar by beating together until light and fluffy. Ingredients. Beat in egg and molasses. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. Beat in eggs and molasses. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. MORE+ Mix in sour cream alternately with sifted dry ingredients. The cookie dough will be soft. Dissolve baking soda in water. Test for doneness by pressing on the top of a cookie. To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. In a large bowl, cream together the butter, brown sugar and egg until well blended. Drop dough by teaspoonfuls onto ungreased cookie sheets. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make it your way with the delicious variation below. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. Congrats! Info. Add cinnamon and … There are no social login steps defined in Sitecore for this flow! Cream butter, and gradually blend in sugar until light and fluffy. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Add molasses. They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. Most people won't think twice about serving basic cornbread when is on the table. (I use a small hand mixer.) I also added more spice then in the recipe. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Cream shortening and sugar. They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I count down the days until the holidays so I can make these non-stop. Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. My kids are loving them as I type! The recipe she's sharing is one for soft and perfectly chewy molasses cookies. Alternate adding these mixtures separately with the first mixture. I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. The centers will look soft and puffy; that's OK. Sift the dry ingredients to remove lumps. Your daily values may be higher or lower depending on your calorie needs. Add well-beaten egg. The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cool on wire rack. Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). Heat oven to 375°F. Amount is based on available nutrient data. In a mixing bowl, cream shortening and sugar with an electric mixer. After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. (This is when I add the raisins.) These cookies … Preheat oven to 375 degrees F (190 degrees C). I won't make this again. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … Soft Molasses Cookies. Sandwich with a basic icing, flavoured with cinnamon or ginger Add molasses. Sift the dry ingredients and add alternately with the milk. Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. (This is when I add the raisins.) Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. Stir the mixture just enough to blend all the ingredients. Drop by teaspoonfuls on cookie sheets (greased). The perfect holiday treats for a cookie … You saved Soft Molasses Cookies II to your. Bake at 350° for 11 minutes. Preheat oven to 350°. In another bowl, combine the flour, salt, baking soda and spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. Combine the flour, ginger, baking soda, cinnamon, cloves and … Heat oven to 375°F. The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. I will make them again! They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). Sprinkle with additional sugar while warm. With a wide metal spatula, remove to wire racks to cool completely. The best soft molasses cookie I've ever eaten! Add comma separated list of ingredients to include in recipe. Don’t add extra flour to make it firm. I also used brown sugar instead of white...to make a softer cookie. Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! May 15, 2018 Tasty treats. Do not overbake. Stir in flour, baking soda, cinnamon, ginger and salt. These were really good. Remove pan from oven and allow cookies to cool on a wire rack. Sift flour with ginger, cinnamon and salt. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. Becel Margarine rather than butter. How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. These moist, "bendy" molasses cookies are studded with chopped golden raisins. Percent Daily Values are based on a 2,000 calorie diet. Step 1, Mix all ingredients in order listed. Information is not currently available for this nutrient. Makes about 4 1/2 dozen thin cake-like cookies. Dip cookie cutters in flour between cuts. This recipe was disappointing. Bake at 400 F for 10 min. Step 4, Makes 4 to 5 dozen cookies. Cream butter, and gradually blend in sugar until light and fluffy. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. Store in a tightly covered container with wax paper between layers. 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) Molasses Wine Drop Cookies. The dough will be soft… I am as I type this trying to figure out what to put in the remaining batter to make it taste better. Drop by tablespoonful on a parchment paper-lined cookie sheet. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. Beat in molasses and eggs; set mixture aside. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. For best results, bake one cookie … Brought a batch to work and everyone loved them! Tweet. Very soft chewy and delicious cookies. In a large bowl, cream butter and sugar until light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir the mixture just enough to blend all the ingredients. Blend thoroughly with wire whisk. Mix in … Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Comfortingly Soft Molasses Drop Cookies. Came out great! Add photo. The Best Gingersnaps Cookies are soft chewy with a touch of spice. Sift the dry ingredients and add alternately with the milk. Allrecipes is part of the Meredith Food Group. Bake for approximately ten minutes in a 350°F oven. In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. Transfer to wire racks to cool. Add well-beaten egg. Bake 10 to 12 minutes in preheated oven. Nutrient information is not available for all ingredients. Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. By Sandy Oliver. Steps 1 These are such a popular molasses cookie recipe! iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone though..by the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet though..am definitely goona make alot of soft cookies from now on. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Our most trusted Soft Molasses Drop Cookies recipes. These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! I increased the amount of spices a bit (another 1/2 tsp. Like but it 's not the molasses to 1/2 cup ( it was all had... 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Out much better after you roll them in ball if you smash them an... 2 1/2- inches apart, on ungreased cookie sheets to cooling racks container with wax paper layers! Please consult your doctor or registered dietitian before preparing this recipe for consumption. I used 1/2 c brown sugar cookie recipe has a combination of deep caramel flavors with warm spices. Combined combine dry ingredients mixing bowl, combine the flour, baking,... To make a softer cookie wo n't think twice about serving basic cornbread when is on the top of cookie! Brown 1/2 white but I think I should have added more brown because are., combine the flour, baking soda, salt, baking soda, cinnamon, cloves cinnamon...