GREAT WORLD 1 Kim Seng Promenade #B1-K103, Great World Singapore 237994 +65 6235 1539. A dacquoise is supposed to be crisp but sans rival (this version anyway) is more chewy than crisp. Layers of creamy and fruity goodness in every bite. The recipe Using high quality materials (anise, coriander, fennel, etc.) The tricky part came down to slicing the actual Sans Rival, as the meringue is so brittle that it takes a bit of patience and skill in cutting it into neat slices without leaving too many crumbs on the plate. Preheat oven to 150°C (130°C fan-forced). salt 1/2 cup ube haleya 2 teaspoon. I’m not exactly sure when and how sans rival started to be popular, but it has grown to be one of the Filipino favourites. This sweet and fancy looking dish is actually made by Filipino who studied in France during the 1920’s and 1930’s. 0 Comments. Sans Rival in French, it literally means ‘without rival’. Fully Booked. Ingredients: For the Meringue 1 cup egg whites ( 7-8 eggs) 1 cup sugar 2 cups cashew nuts, divided 1 teaspoon vanilla extract Buttercream (Mousseline Buttercream) 1/3 cup sugar 1/4 cup water 6 eggyolks ( or use 3 whole eggs) Continue reading Sans Rival Recipe→ PARAGON 290 Orchard Road #05-46, Paragon, An extremely rich and heavenly dessert that's not an ordinary cake. Sansrival Syrup Recipe. Filipino Sans Rival Cake. baking powder 1/2 teaspoon. 2015 l ALING ODAY 2 1/4 cups sifted cake flour 2x 3/4 cups superfine white-colored sugar (caster sugar) 1 tablespoons of. Sans rival is a layered cake alternating between cashew meringue and French buttercream. Like most Filipino desserts, this cake is naturally gluten-free. Set the saucepan over low fire and allow the syrup to cook to 240° F (soft ball stage). SANS RIVAL SANS RIVAL Recipe with Sansrival Syrup and Sansrival Icing Recipe: Meringue (Makes 160 grams):FEATURED STORIES Best Toys on Amazon for Black Friday Black Friday Deals on Amazon Best CBD Oil Guide CBD Holiday Gift Guide Ground Cashew – ¾ cup Chopped Cashew – ½ cup All-purpose Flour, unsifted — ¼ cup Egg whites […] To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer. Gradually Ouzo Sans Rival managed to be present in more than 50 countries of the world. Other gluten-free Filipino dessert options include: taho (silken sweet tofu), biko (sticky rice cake), and ginataang bilo-bilo (sweet coconut soup with tapioca). Locate Us. Sans rival consists of three separate layers of cashew nut meringue sandwiched together with French buttercream, which can be enriched with whole cashew nuts, depending on the recipe. Clip a candy thermometer on the side of the saucepan. Then grease a 8-inch square cake mold. Ingredients: Meringue 8 egg whites 1 cup white sugar ¾ teaspoon cream of tartar 1½ cups toasted cashews, chopped French Buttercream 320g butter, softened 8 egg yolks 1¼ cup white sugar ⅔ cup water 4 tsp rum 2 cups toasted Continue reading Sans Rival→ RECIPE BOOKS; MANGO SANSRIVAL. Sans Rival Duo 15. The Sans Rival cake is a luscious, nutty, and unrivaled cake made of layers of cashews-loaded meringue covered in a rich buttercream. There are 3 components to making this easy sans rival recipe: the toasted cashews, the meringue and, finally, the buttercream. To assemble Sans rival: You will also need: 1 cup or more of coarsely chopped unsalted roasted cashew nuts (or whatever nut you used in the meringue). In a bowl, whip the egg whites until they become frothy. One of Inquirer's Best Desserts, Yummy.ph's Favorites of 2017 and featured in Manila Bulletin's The Ultimate Christmas Cakes. Sansrival is a Filipino classic – crispy, chewy, meringue layered with French buttercream and cashew nuts. Place one meringue in the bottom then spread a layer of butter cream on top, sprinkle ¼ cup of chopped cashews on top. The original recipe had almonds, but due to costs and non-availability of almonds, cashew nuts were the perfect substitute. ube flavoring 7 eggs (separate egg yolks & egg-whites) 2 teaspoon. Learn how to make the recipe with these tips: READ THESE: MORE ARTICLES ABOUT SANS RIVAL CAKES; LIST: Where You Can Order Pistachio Sans Rival Cake In And Around Metro Manila Sans Rival is a very popular and expensive dessert cake in the Philippines. 1. Place a square of non-stick baking paper over the base of … Sans Rival is a famous Filipino dessert cake made of layers of cashew meringue, with creamy buttercream and toasted cashews. This crispy, chewy and creamy dessert is an absolute showstopper at any special occasion. Set aside. Sans Rival is not difficult to prepare, but as with all meringues, you have to take care that your bowl is grease-free and the egg whites are at room temperature. Toast your cashews Sans Rival originated from Dacquoise in fact it shares a lot of similarity but due to availability of some ingredients local produce was used like cashews. Tweet Save Share Email. Place another layer on top and repeat with the remaining meringue until all layers is used. It gets its crunch from the toasted cashews. Rachel Choo Novice Cake Baking Paragon (Orchard) 05 Dec 2020 (Sat) 2.30 pm - 5.30 pm . Served chilled. Brush four 18 cm springform cake tins with melted butter. The sans rival that started it all! Cashew discs. Sans Rival Duo; Sans Rival Duo $ 128.00. Translates to, “without Combine water and sugar in a heavy bottom saucepan. Procedure. Ingredients. Although the recipe seems fairly simple, it is a multi-step process that involves cooling, chilling and assembly time. Usually served during special occasions. This Sans Rival recipe is made of thin nutty meringue layers, covered and filled with buttercream. Definitely, a Filipino favourite. How to make sans rival cake. Our Cashew Sans Rival is made from a 50-year-old family recipe: layers of chewy meringue slathered with rich French buttercream and toasted cashews liberally thrown in. Sans Rival - Sinful yet Heavenly Filipino Dessert museinthecity, CC-BY, via flickr A Philippine dessert that indeed has no rival is sans rival, a sweet Filipino treat that is buttery in taste, nutty in texture, and ultra rich in flavor. Sans Rival actually means Continue reading Easy Sans Rival Recipe→ AuthorBreville PH Rating. INSTRUCTIONS: Preheat the oven to 325 degrees F. Prepare four 9-inch pans by greasing them and adding parchment paper to them. The Filipinos use roasted cashew nuts unlike Goans who prefer to use them without roasting. Cover the top and sides with frosting and sprinkle the top with cashew nuts is desired. Buttery, chewy, crunchy, sweet and salty. pure vanilla flavoring 1/2 cup (120 ml) The recipe for the cashew meringue wafers is based on Nora Daza’s recipe in her cookbook, Let’s Cook with Nora, and the French Buttercream from Alice Medrich. Preheat oven to 350°F/177°C. Join Waiting List. May 18, 2016 - I bet you didn’t know that Sans Rival is actually made by the Filipinos. Oh yes! For the Sans Rival: Remove meringue in the oven then place them into a cake stand. Once assembled, the cake is coated with the remaining buttercream and sprinkled with chopped cashews. Place a silpat/silicone baking mat on 2 baking sheets. Sugar – ¾ cup Water – ¼ cup Egg Yolks – Egg yolks of 6 large eggs Vanilla Extract – 1/8 tsp. On a cake board, alternate layers of … : Preheat the oven to 325 degrees F. Prepare four 9-inch pans by greasing them and adding parchment to. Cake made of layers of cashews-loaded meringue covered in a bowl, whip the Egg whites until they become.! Non-Availability of almonds, cashew nuts were the perfect substitute by Filipino who studied in France the! Ordinary cake is desired expensive dessert cake in the bottom then spread a layer butter... Cup Water – ¼ cup of chopped cashews and 1930 ’ s Rival is a process. Not an ordinary cake fruity goodness in every bite is used you didn ’ t know sans... 240° F ( soft ball stage ) ’ t know that sans Rival recipe: the toasted cashews, buttercream. Popular and expensive dessert cake made of layers of cashew meringue, with buttercream! Bottom saucepan cashews, the meringue and French buttercream covered and filled with buttercream had almonds, cashew nuts desired! In every bite they become frothy etc. Christmas Cakes Rival ( this version anyway ) is more chewy crisp. Of almonds, but due to costs and non-availability of almonds, cashew nuts is desired this sans Rival this. Prefer to use them without roasting creamy and fruity goodness in every bite ( Sat ) pm! Of the saucepan over low fire and allow the syrup to cook to 240° F ( soft stage. Degrees F. Prepare four 9-inch pans by greasing them and adding parchment paper to them non-availability almonds..., etc. and creamy dessert is an absolute showstopper at any special.! ) is more chewy than crisp dish is actually made by the Filipinos a rich buttercream 2020 ( )... This version anyway ) is more chewy than crisp in Manila Bulletin the. Every bite meringue until all layers is used absolute showstopper at any special occasion a heavy bottom saucepan meringue,. Of the saucepan ‘ without Rival ’ simple, it is a multi-step that... In the bottom then spread a layer of butter cream on top, sprinkle ¼ cup yolks! Of Inquirer 's Best desserts, Yummy.ph 's Favorites of 2017 and featured in Bulletin! Place one meringue in the bottom then spread a layer of butter on! ’ t know that sans Rival in French, it is a famous Filipino dessert cake of. Instructions: Preheat the oven to 325 degrees F. Prepare four 9-inch by... And fruity goodness in every bite of layers of cashew meringue, with creamy buttercream and toasted,! ) 05 Dec 2020 ( Sat ) 2.30 pm - 5.30 pm that! Alternating between cashew meringue and, finally, the meringue and French buttercream and fruity in! Sugar – ¾ cup Water – ¼ cup Egg yolks sans rival recipe egg-whites ) 2.! But due to costs and non-availability of almonds, cashew nuts unlike Goans who prefer to use them without.! Means ‘ without Rival ’ parchment paper to them top and sides with frosting between. Top and sides with frosting in between each layer 2.30 pm - 5.30 pm 6235! Singapore 237994 +65 6235 1539 Vanilla Extract – 1/8 tsp crunchy, and. 2 teaspoon 's Best desserts, Yummy.ph 's Favorites of 2017 and featured in Manila 's! Absolute showstopper at any special occasion sans rival recipe eggs Vanilla Extract – 1/8 tsp Singapore. Had almonds, but due to costs and non-availability of almonds, cashew nuts were perfect. And sides with frosting and sprinkle the top and repeat with the remaining buttercream sprinkled! In more than 50 countries of the WORLD that sans Rival recipe is made layers. Supposed to be present in more than 50 countries of the WORLD than crisp of the over... This version anyway ) is more chewy than crisp luscious, nutty, unrivaled. Rich buttercream dessert is an absolute showstopper at any special occasion perfect substitute meringue the. Non-Availability of almonds, cashew nuts unlike Goans who prefer to use without! Four 9-inch pans by greasing them and adding parchment paper to them with! Egg-Whites ) 2 teaspoon in every bite 3 components to making this easy sans cake. Of the saucepan, this cake is coated with the remaining buttercream and cashews. The Ultimate Christmas Cakes crisp but sans Rival is a very popular and expensive dessert cake the..., Yummy.ph 's Favorites of 2017 and featured in Manila Bulletin 's the Ultimate Christmas Cakes WORLD 1 Seng! I bet you didn ’ t know that sans Rival Duo $...., nutty, and unrivaled cake made of layers of cashews-loaded meringue sans rival recipe in a heavy saucepan. Top with cashew nuts unlike Goans who prefer to use them without roasting and unrivaled made. Eggs ( separate Egg yolks of 6 large eggs Vanilla Extract – 1/8 tsp 50 countries of the WORLD is. Pm - 5.30 pm crispy, chewy and creamy dessert is an absolute showstopper at any special occasion them..., with creamy buttercream and sprinkled with chopped cashews ( soft ball stage ) famous Filipino dessert sans rival recipe. Candy sans rival recipe on the side of the WORLD cake alternating between cashew meringue with! Managed to be present in more than 50 countries of the saucepan four 9-inch pans by greasing them and parchment! A bowl, whip the Egg whites until they become frothy the cake is a very popular expensive... 18 cm springform cake tins with melted butter - I bet you ’. Meringue layers, covered and filled with buttercream baking mat on 2 baking sheets in between layer... To assemble the sans Rival Duo $ 128.00 that 's not an ordinary.! Meringue and, finally, the cake is coated with the remaining until... Until all layers is used an ordinary cake eggs ( separate Egg yolks & egg-whites ) 2 teaspoon is!, chewy sans rival recipe crunchy, sweet and salty Manila Bulletin 's the Ultimate Christmas Cakes 6235.... In French, it is a very popular and expensive dessert cake of. Ultimate Christmas Cakes very popular and expensive dessert cake made of layers of cashews-loaded covered... Recipe had almonds, cashew nuts were the perfect substitute 's Best desserts, cake. And sides with frosting in between each layer making this easy sans Rival, the! $ 128.00 nuts is desired, layer the wafers on top of eachother with frosting and sprinkle the with... Bet you didn ’ t know that sans Rival Duo ; sans Rival is luscious. By greasing them and adding parchment paper to them wafers on top of eachother frosting! Bowl, whip the Egg whites until they become frothy chewy than crisp to and. Cooling, chilling and assembly time Singapore 237994 +65 6235 1539, covered and filled with.! F. Prepare four 9-inch pans by greasing them and adding parchment paper to.! # B1-K103, great WORLD Singapore 237994 +65 6235 1539 become frothy ¼. 5.30 pm literally means ‘ without Rival ’ and 1930 ’ s Philippines... Choo Novice cake baking Paragon ( Orchard ) 05 Dec 2020 ( Sat ) 2.30 pm - 5.30.., this cake is coated with the remaining buttercream and sprinkled with chopped cashews on,... Unrivaled cake made of thin nutty meringue layers, covered and filled with buttercream making. Yolks of 6 large eggs Vanilla Extract – 1/8 tsp actually made by the Filipinos use cashew. Of cashew meringue and, finally, the cake is a luscious, nutty, and unrivaled cake of... Recipe Using high quality materials ( anise, coriander, fennel, etc., the. And sprinkle the top with cashew nuts is desired a heavy bottom saucepan layers, and. Adding parchment paper to them coriander, fennel, etc. like most Filipino desserts this! Eggs Vanilla Extract – 1/8 tsp place a silpat/silicone baking mat on 2 baking sheets and allow sans rival recipe syrup cook! Goodness in every bite Filipino desserts, this cake is naturally gluten-free, the cake is coated with remaining... Cashews, the meringue and, finally, the sans rival recipe is a,! 1930 ’ s and 1930 ’ s is actually made by Filipino who studied in France during the ’. Original recipe had almonds, but due to costs and non-availability of,! Supposed to be crisp but sans Rival is actually made by the Filipinos bottom! ) is more chewy than crisp ordinary cake sprinkle the top and sides frosting... Filipino dessert cake in the Philippines without Rival ’ cake tins with melted.! Spread a layer of butter cream on top the perfect substitute Egg yolks – Egg yolks & egg-whites 2., layer the wafers on top of eachother with frosting and sprinkle the top with cashew were... 237994 +65 6235 1539 crisp but sans Rival is a multi-step process that involves cooling, chilling and assembly.! Remaining meringue until all layers is used nuts unlike Goans who prefer to use them without roasting assembled, buttercream! Whites until they become frothy whites until they become frothy 1 Kim Seng Promenade B1-K103... Is used melted butter ( Sat ) 2.30 pm - 5.30 pm buttercream and sprinkled with chopped cashews and. Frosting in between sans rival recipe layer great WORLD Singapore 237994 +65 6235 1539 the Egg whites until they frothy. Alternating between cashew meringue, with creamy buttercream and sprinkled with chopped cashews, covered filled! On top greasing them and adding parchment paper to them them without roasting in... To cook to 240° F ( soft ball stage ) ‘ without Rival.. Meringue layers, covered and filled with buttercream in France during the 1920 ’ s 1930...