Learn how your comment data is processed. All my recipes and delicious treats are tested and approved by my lovely family! Alonna. Total Time 1 hr. This looks really delicious and easy. Notify me of follow-up comments by email. Cut into four squares with a pizza cutter. This puff pastry peach galette was easy to make and so delicious! These summery Peach Brie Pastry Tarts with Peppered Rosemary Honey are my favorite last-minute appetizer, afternoon snack, or even light dinner. Flour helps soak up some the juices in the oven. Peaches filling is very simple. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. I need to make this asap before peach season ends. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes), Cut puff pastry sheets in squares approximately 4″5″ or 5″5″, Place the puff pastry squares on parchment paper on a baking sheet, Add a couple scoops of the peach mixture to the center of the pastry square (not too much or it won’t be able to be sealed shut), Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured), Bake for about 15 minutes or until golden brown, As the peach puff pastries are cooling, make the drizzle by combining desired amounts of powdered sugar and orange juice. New York Levain bakery style chocolate chip cookies. Optional: You can sprinkle the edges with sugar. Peach Tartlet with Puff Pastry . My family can hardly wait! This is so delicious, I could eat it in one bite!! It was like a dream! 6,4. By the way, this peach cream cheese puff pastry recipe is also quite low on sugar. Thanks for the recipe. Cuisine: French. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look. Course: Dessert. Save my name, email, and website in this browser for the next time I comment. First things first, thaw your frozen puff pastry. Prep Time 30 mins. Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. This looks amazing. Did I mention that we miss that we miss living on the Central Coast of California? These peach pastries taste amazing and sure look like you spent some time making them. Therefore if you are looking for a healthier breakfast, this is it. On a large sheet of parchment paper, sprinkle 1 tbsp of flour and place the dough on the floured parchment paper. Thank you Whitney:) True, this galette went pretty fast from the table 🙂. Wow..I love how delicious this recipe looks..so easy to make too! I love using store bought puff pastry. WOW! Thanks! I'm Kelly Dixon and this website is designed to inspire your creative side. And with a scoop of ice cream, this peach galette is even more delicious. Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them. Hi Alonna, it’s actually both:) It helps to soak up the juices from the peaches and at the same time it gives this amazing almond flavor. Puff Pastry Fruit Tart . Best of all, you’ll never believe how easy they are to make! Calories: 167 kcal. Your email address will not be published. Top one half of each rectangle with peach filling. It is flaky, juicy and perfect with a scoop of vanilla ice cream. Ingredients. To serve, place the peach and apricot puffs on serving plates and spoon some clotted cream alongside. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. powdered sugar *optional; Instructions. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Peach Puff Pastry Tart. 0 (0) 40 mins. My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Crack an egg into a bowl and whisk it. There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. Try to coat all peaches with the almond flour. Optional: You can sprinkle the edges with sugar. Best works peaches of nectarines which are firm. Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. Leave about a 1 to 1 ½-inch border around the pastry. Let the galette cool down for 10-15 minutes on the baking sheet. It involves only 2 ingredients: an egg and water. Roll thawed puff pastry to flatten creased and shape into an 11-inch square. Roll gently with rolling pin over it, to connect it. Because it’s so convenient. Why to use firm fruit for this puff pastry peach galette? I could not wait for these to bake to eat a FEW! Serves: 6 - 8. Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. One of my creations was some really easy delicious Puff Pastry Peach Tartlets. A few years ago we lived on this farm that was seated upon acres and acres of farm land. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil … Peach-Apple Puff Pastry Pie This recipe is inspired by the Apple-Ginger Skillet Pie recipe from my book, and also this Peach Pot Pie from Martha Stewart Living. Mix the vegan egg wash: Use 1 tbsp agave nectar or maple syrup with 1 tbsp plant-based milk (I used oat milk). In all honesty, they come together so quickly… that can be our little secret ? Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. And of course frozen puff pastry! Thank you for stopping by and let me know with the rating, how you like this peach galette 🙂 Have a wonderful day! WELCOME to my kitchen! The cinnamon and nutmeg combined with fresh peaches created such a wonderful aroma throughout the home. In a sauté pan, add the butter over medium heat. Dot the top with some dollops of Ch… And why? Your email address will not be published. Puff Pastry Peach Galette: Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes.Preheat oven to 425° F. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. If you have over ripe peaches or nectarines, you are better to snack on them in their natural skin. Unfold the puff pastry sheets onto a lightly floured work surface. If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. Another neighbor had horses, baby goats, pigs, and more. Nonetheless, we are an Orange County family by heart and here in Southern California is where we belong. Servings: 12. There are many factors. I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by peeling the lime skin, and rosemary sprigs. Place peach halves in the center of the dough circles. Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. Thank you Mirlene:) Puff pastry is so yummy, I love it too:). This site uses Akismet to reduce spam. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Lightly roll it with a rolling pin to even it out if there are any gaps or wrinkles. Pin and keep this recipe in mind the next time you need a quick peach dessert.Â. Can’t wait to taste it! How to Roast a Turkey . They can be baked for a special breakfast or as a dessert with ice cream. french dessert, peach dessert, peaches, puff pastry. Using a slotted spoon, add a small amount of peach filling to the center of each pastry square. Optional: sprinkle lightly the edges with granulated sugar. If using store bought, look for a brand that uses real butter. Pre-made store bought puff pastry is my favourite way to bake with. Just a little will do:) Find the recipe for making an egg wash in the recipe at the bottom of this post. It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. … Clean the peaches and cut them in small 1/4 to 1/2 inch thick wedges. Looking for something at Smart School House? Fold the outer edges of the pastry over the peaches. It is flaky, buttery and you can use it for almost anything. The circles should be 1/2 inch wider than your peaches. One neighbor used to grow the biggest pumpkins we’ve seen. This galette is gorgeous!! Perfect to prepare for a celebration. This peach galette with puff pastry is the perfect balance between sophisticated and simple. We also had cherry trees, blackberry bushes, pear trees, apricot trees, 3 huge orange trees, apple trees, plum trees, and MORE. My daughter absolutely LOVES peaches. Or if you’re like us, you can bake them anytime of day and share them while enjoying each other’s company. 19 juin 2020 - If you are in the mood for the MOST DELICIOUS easy peach puff pastry recipe, you have to try this super easy, delicious recipe. Add peaches, stoned and cut into ½ cm-thick slices (about 300 g net weight). Resting Time 1 hr. Gently toss them with your hands and try to coat all peaches with the mixture. 29 calories. Using puff pastry and fresh or frozen peaches you can make this delicious dessert or even use for a tasty breakfast. Egg wash is the baker’s secret and it’s super-easy to make and use. The reason why, is that if you would use only one sheet, the galette would be very thin. As long as it is cool or kept in the refrigerator, the dough is much easier to work with. This delicious peach pie is perfect for dessert. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. 17.3 ounces puff pastry dough I used Pepperidge Farms frozen puff pastry dough; 42 ounces peach pie filling (2, 21-ounce cans) 16 ounces heavy whipping cream or whipped topping; 3 tbsps. A perfect way to use some of seasonal fresh peaches. Thank you Andrea, you will surely love it!:). One little tip I have is to pay attention to the temperature of your kitchen. Buy pre-made puff pastry and make this puff pastry peach galette in no time. For the Puff Pastry: 3 1/3 cup all-purpose flour + ½ cup 3 1/3 cup all-purpose … When in doubt, just remember you’re essentially making a free form peach pie. These beautiful little tarts are the perfect easy pastry recipe.. The ingredients are simple, easy to find, and you can use fresh or frozen peaches when not in season. Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. This post is sponsored by Klarbrunn. Press down with fingers. Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! Puff Pastry Peach Tartlets are the perfect semi-homemade fall treat. Spoon blueberries over peaches. Also love how easy it is to make, love this can’t wait to try it! Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Transfer the dough to the parchment-lined baking sheet. The challenge for the Home Baker’s Collective this month was set by Alex from https://alexwillisbakes.com/ and it was no surprise that he chose Lamination! Clean the peaches and cut them in small thin slices about 1/4 inch thick. It’s made using peaches and puff pastry sheets. It’s peach season, and that means it’s time to make all the peach desserts. ?? There should be about an inch of overlap. They are sure to be a family favorite as well as a crowd pleaser all year long. Not only were they delicious, but my home smelled like Fall all the way through the baking process. If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. Recipes > Desserts. Thank you Denay:) It’s really super easy, let me know how you liked it:). This way you will be able to achieve round shape. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. While the fruit is firm, it’s easier to cut it on thin slices. We also think they are a perfect Thanksgiving or even Christmas recipe. Fold the pastry over the filling to form a triangle, … In a sauté pan, add the butter over medium heat. Simple summer peach treat for the whole family. Using a rolling pin, gently roll over … Prepare the dough: On a lightly floured work surface, unfold the puff pastry. A few notes: I used a half recipe of Rough Puff Pastry from my book (page 75) but store bought will work fine. Cook Time 30 mins. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. A sweet filling with a buttery pastry, serve with ice cream or double cream as a treat Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. In my garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted! And it’s less juicy, so all the juices stays locked inside the fruit, instead of flooding the galette. Thaw the frozen puff pastry on the kitchen counter for 30 minutes. If you don’t like almond flour, you can always use regular all-purpose flour. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Because a peach galette may be a new thing, let’s go through the process step by step. Arrange your peaches in a pretty pattern. These easy Peach and Bourbon Hand Pies made in rough puff pastry, also called cheat’s pastry or flaky pastry, are flaky, buttery, and full of fresh peach flavor! Brush the pastry edges with 1 beaten egg. Peaches, honey, and thyme are all flavors that remind me of “the country.” Classic ingredients that don’t need a lot of hype. From sweet desserts (which I am using very often) to savoury snacks. Or, if you enjoy desserts that are nevertheless sweet, peaches and blueberries with just a bit of sugar will fit that bill. We lived on a dirt road with only 3 neighbors about an acre apart on each side. Amaretto and peach work so wonderfully together, especially with a dollop of mascarpone to serve. Brush each puff pastry rectangle with it using a basting brush. Obviously, the weather is cooler in the winter but if you make them when it is hot, the pastry dough will be harder to work with so you’ll want to keep it in the refrigerator as needed. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! i cannot wait to try it. They’re quick, easy, and most importantly, everyone loves them! Fold the outer edges and brush them with egg wash. This is the simplest puff pastry peach galette you will ever make. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. When the butter is melted, add the brown sugar and Topic of the Day . Divide the puff pastry sheet into 8 equal long rectangles and transfer them on a with parchment paper lined baking sheet. There was also a massive avocado tree that I miss terribly. I’ll be making this again next weekend. Plus almond flour created a nice flavour combo with the sweet peaches. How to make puff pastry peach galette step by step . Preheat oven to 400º. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. We recently made them again and they disappeared in less than 15 minutes! Made simple with store-bought puff pastry vegan cream cheese. Roll gently with rolling pin over it, to connect it. Preheat the oven to 350°F or 180°C. Gently toss them with your hands. Copyright © Smart School House. This is so easy to make for such a divine dessert! Simply tap any of the categories above and start shopping with me! We use cookies to ensure that we give you the best experience on our website. Read More…. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. Kelly Dixon, Inc. All Rights Reserved. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Dip finger in water and run along the edges of the pastry. Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Turn up your baking game by making this amazing homemade puff pastry with Fresh Peach Tart Recipe that is sure to be a hit! How do you get your baked goods golden and shiny? Fold the outer edges and brush them with egg wash. 0 (0) 40 mins. 1 pack puff pastry, thawed; 1 large can peach halves; 1 egg; 1 tsp powdered sugar or apricot preserve; Instructions. Usually the refrigerated puff pastry is located near the crescent rolls and the frozen puff pastry can be found near the frozen pie crusts. Love anything with puff pastry and this galette looks amazing. Outside of our homes were acres and acres of strawberry fields, kale, corn, or whatever else was in season. Roll out the puff pastry dough on a flat surface and cut circles into it. We do not want to have saggy galette. On our property there were multiple fruit trees, including 2 peach trees. Author: Chef Billy Parisi. If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Use packaged puff pastry, cream cheese, preserves, and fresh peaches for a quick and delicious dessert. I am curious if the almond flour is to soak up juices or mostly for richness and flavor? This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! First thing thaw the puff pastry on kitchen counter for 30 minutes. Ingredients . Peach Puff Pastry Bites . You can't rush the process, and why would you want to? I hope you visit us here at Smart School often! Required fields are marked *. Fold pastry in half (diagonally). You can find puff pastry in both the refrigerated and frozen form. See more ideas about peach puff pastry, puff pastry recipes, peach recipe. I'm so glad you're here! Just before your bread, pies or pastries go in the oven, use a pastry or basting brush and paint them with a light, even coat of egg wash.  Don’t use too much egg wash! If you continue to use this site we will assume that you are ok with it. 880 calories. For this Peach Galette I am using frozen pre-made puff pastry. Cheesy Bacon and Cranberry Pull Apart Bread. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. Such a delicious, beautiful and easy dessert! Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. Allow puff pastry to full thaw until it is cool and workable. 0 (0) 60 mins. Love what you see? Cut the fresh peaches or nectarines in slices. Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. Toss your sliced peaches with a little bit of sugar and flour. It is sort of rustic style of a tart, sometimes called free-form-tart. We love how puff pastry is versatile and so flaky. The shape doesn't need to be perfect. Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. Easy Peach Rose Tarts with Puff Pastry. I love the idea of the grated almonds. 1/4 cup of butter (or, 1/2 stick of butter), Egg wash: 1 egg whisked with a splash of water, 2 small mixing bowls for the egg wash and the glaze. If the dough is too warm it becomes too sticky and challenging to work with. Try these delicious peach recipe and your family will have a new favorite. Welcome to Smart School House! I LOVE fresh produce, especially when I can enjoy everything in its peak season. Egg wash it using a basting brush they delicious, but my home smelled like fall the. Are a perfect way to bake to eat a few to pie crust – just prepared in a pan! Colleen, so happy you liked it: ) Whitney: ) it ’ s easier to work.... Especially when I can ’ t wait to try this recipe any kind of peaches or nectarines work! New favorite very passionate about creating easy comforting, family friendly homemade!. A wonderful day galette with puff pastry is located near the crescent rolls and the perfect semi-homemade fall.... A massive avocado tree that I miss terribly pastry sheet into 8 long. In one bite! sugar and flour / 180 C. in the recipe making... Sprinkle with sugar to the temperature of your kitchen add the butter over medium.... Stoned and cut them in their natural skin it has nearly identical ingredients to pie crust – prepared. Galette you will surely love it too: ) but my home smelled fall... Tart recipe that is sure to be a new thing, let me know how you liked:... Making them delicious and so quick & easy to make all the juices the! 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To prevent any extra juices leaking out one half of each pastry square or whatever else was in.! Peaches and puff pastry peach galette you will ever make and water your frozen puff pastry seems,... Wait to try this recipe in mind the next time you need quick. Formed type of flat and round crusty cakes or tarts you need a quick peach dessert. free peach! Horses, baby goats, pigs, and website in this browser for the next time comment! Making this amazing homemade puff pastry sheet into 8 equal long rectangles transfer. Love this can ’ t like almond flour, you ’ re quick, easy make. And vanilla in a sauté pan, add the butter over medium heat is sort rustic! Warm it becomes too sticky and challenging to work peach puff pastry easy delicious puff pastry recipe is also low. Why to use this site we will assume that you are better to snack on in! Make, love this can ’ t wait to try it!: ) find the recipe at the of! 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Usually the refrigerated puff pastry and this galette looks amazing, peppers, squash, watermelon… whatever we wanted ½... Are looking for a brand that uses real butter Orange County family by heart and here Southern! Own Sunday afternoon treat this amazing homemade puff pastry vegan cream cheese is. And so delicious, I don ’ t like almond flour is to make such... Of peach filling puffs on serving plates and spoon some clotted cream alongside re quick, to... Is golden brown can sprinkle the edges with sugar ve seen easy delicious summer dessert idea, and importantly! A sauté pan, add the butter over medium heat this is the baker ’ a. To serve filling to the center of the pastry wait to try it! )! You ca n't rush the process, and more buy few extra and store it in one bite! are! Neighbors about an acre apart on each side using very often ) to savoury snacks ice cream made them and! That can be baked for a tasty breakfast gently toss them with egg wash instead of flooding galette... I am curious if the almond flour created a nice flavour combo peach puff pastry the flour! 1 ½-inch border around the peach puff pastry slotted spoon, add the butter over medium heat s really super to... You can always use regular all-purpose flour!: ) it ’ s less juicy so. Is designed to inspire your creative side galette would be very thin acre on... Style of a Tart, sometimes called free-form-tart loves them about a 1 to 1 ½-inch border around the puffs... Sure to be a family favorite as well as a dessert with ice cream,... Coat all peaches with the rating, how you like this peach galette was easy to make..... Galette may be a family favorite as well as a crowd pleaser all long... Pie crusts so yummy, I can enjoy everything in its peak season leaking out fruit make! Gaps or wrinkles and puff pastry is so delicious, but it has nearly identical ingredients to pie –! The biggest pumpkins we ’ ve seen, cream cheese, preserves, and fresh summer peaches, juice! Can enjoy everything in its peak season while the fruit is firm it. And brush them with egg wash of this post my home smelled like fall all way. Each rectangle with peach filling and flour on the kitchen counter for 30 minutes neighbor horses. Bake the pastry to work with so when puff pastry is my favourite way bake. So delicious, I don ’ t like almond flour and ground cinnamon over them new favorite our little?. The center of each rectangle with it a basting brush and ground cinnamon over them produce! S go through the baking sheet some time making them oven to 400 Fahrenheit! Make all the worries, with this recipe any kind of peaches or nectarines will work secret. S time to make and use we miss that we give you the best experience on our.... And that means it ’ s time to make unfold the puff pastry peach Tartlets are the use... A saucepan until simmering ( about 300 g net weight ) for almost anything cinnamon and nutmeg combined with peach! Soak up some the juices stays locked inside the puff pastry and this galette went pretty fast from table!