It is super easy to make deep fried potatoes at home. Now, take your potato out of the water and pat the same using a paper towel. Mushroom quiche- Find out your best mushroom quiche recipe! Last Updated: October 8, 2020 Rest each bisected potato against your cutting board flat … Peel and slice the potatoes into rounds...not too thin unless you want potato chips. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Par-boiling the sweet potato fries Coated would be best. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Rinse and drain the canned potatoes. So, don’t skip this step because it ensures your potatoes do not explode in the oil. For this reason, adding wet food to hot frying oil a recipe for disaster. To fry chips, start by cutting some potatoes into thin slices or wedges. X This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A 3.5-ounce or 100g serving is more than half of a medium-sized potato. This will require making finer, more precise cuts, though, so watch your fingers. Vegetable bake recipe- Quickest and sumptuous meal for the whole family, Some Amazing Healthy Eating Tips for New Vegetarians. Cabbage Juice For Ulcers: Learn Cabbage Juice Recipes Here. What is packaged is not 100% potato as manufacturers add sugars, salts and the potato will absorb This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For new take on classic French fries, try combining 1/2-1 teaspoon each of black pepper, garlic powder, onion salt, paprika, and dried parsley, oregano, thyme, and basil and shaking it onto your fries. Combine the cheeses and bacon; sprinkle over potatoes. Fry small Place a cooking thermometer in the oil. Just be careful not to accidentally burn them! Broil 4 If you just have store bought french fries then even easier! Not necessary but if you have time then cover them in water for … Now, pat the cubes using paper towels for removing excess moisture. It can be done without, but I'd recommend doing it. That said, we actually recommend deep frying on the stovetop. A good thickness is approximately 1 cm. Now, keep it aside. Flavonoids are a type of organic, phytonutrient compounds, which help in protecting against diseases. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Choose your spud! Cooling your potatoes briefly will prevent them from becoming overdone. Research source. In a large bowl, toss 1 pound of small potato wedges or slices with 1 tablespoon of oil and any desired seasonings or spices. Fry … When you store potatoes in the fridge, it causes the starch content to convert to sugar. Heat oil in deep-fryer to 375 degrees F (190 degrees C). It’s okay if not all of your fries are exactly the same thickness. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. finally, use less starchy potatoes to prepare crispy potato wedges recipe. Add potatoes and season with rosemary, salt and pepper. They’ll continue to cook for a few moments after you take them out of the fryer. You can make these potatoes quickly for breakfast, dinner, or as an afternoon snack for kids. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Check the doneness of the potato every five minutes using a fork. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. Next, pour 2 inches of the refined peanut oil. If you plan on preparing a large quantity of French fries, you may may need to do it in multiple batches, depending on the size of your deep fryer or fry basket. Cover with fresh cold water and refrigerate up to 2 days. Frozen potatoes will cool the frying oil so you will need to fry in smaller batches. Do I have to blanch the fries first before frying, or just before freezing? For crispier potatoes, soak the potatoes in salt water for several minutes before cooking. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. Getting Your Kid’s Health Right With Delicious Apple Baby Food, 6 Super Delicious Kale Indian Recipes That Are A Must-Try, Dinner done right with the yummy mascarpone sauce recipes. Cut the halves into 1⁄2 in (1.3 cm) slices. Your fries should still be relatively soft by the time you take them out. If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) To deep fry a whole potato, you approximately need half an hour. To make perfect fried potatoes, you need to preserve them well. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Step 2 – Now … Deep frying calls for a lot of oil, which can get expensive over time. Turn it using a fork so all the sides cook evenly. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Heat some oil (i like olive oil) and a few pats of butter in frying pan. Cut bell peppers into 1/2-inch strips and green beans into 1/2-inch pieces. If you want the classic flavor of fried potatoes, then go with the first one. Now, add the cubes to the fryer and fry for around 15 minutes or until they turn tender or deep golden. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Rinse a large potato under running warm water for about 60 seconds. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The proper technique will allow you to enjoy fried potatoes … This adds up an unpleasant flavor to them. Otherwise, place sliced potatoes into a metal skimmer. Add potatoes and let fry for a few minutes undisturbed until starting It’s a well-known fact that oil and water don’t mix. How healthful potatoes are in the diet depends upon how they are cooked or what is added to some extent. Slice potatoes into coins about ¼” thick. When you pull them out to re-fry them, they should come out restaurant quality. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This article has been viewed 376,301 times. You want the oil to get up to about 350 degrees. wikiHow's. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If potatoes get exposure to sunlight, it can form solanine, which causes them to become green. Next, spread the potatoes out in a deep pot, and Also, it is better to purchase potatoes that are unwashed and unpackaged for avoiding bacterial buildup. http://beckyshomestead.com/how-to-fry-potatoes Growing potatoes in your own garden & keeping chickens for free range eggs. Place the boiled potato carefully into the oil and let it fry for about four minutes. However, this amount is not true for processed potato items like potato chips, French fries, and deep-fried potatoes. Remember to set a timer so you’ll know exactly how long your fries have been cooking. So, the choice is all yours. % of people told us that this article helped them. wikiHow is where trusted research and expert knowledge come together. Serve hot and enjoy! Try these 10 delicious fried potato recipes. How To Make Deep Fried Whole Potatoes At Home. Take a moment to make sure your deep fryer is off and unplugged before you dig in. Fry for 10 minutes. Peel, rinse potatoes and then cut into standard thicker french fry sizes. All you need is a deep fryer, lots of clean oil, and enough potatoes to satisfy your hunger. There is nothing like these crispy deep fried whole potatoes, the smell from a deep-fryer, or the way every potato finds a perfect balance of fat and salt. This acid helps in converting glucose to energy in the body. Place your potato into the water. Slowly lower the basket or skimmer into the hot oil. So, this is how you can make deep fried whole potatoes in different ways. With the vegetable peeler, remove the skin of your potato. While selecting your potatoes, you should choose potatoes that are un-bruised, firm, and relatively round and smooth. Wash the potatoes thoroughly then pat them dry with paper towels. Oil should be heated slowly. Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. If you do decide to peel them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Be careful not to exceed the capacity of the deep fryer, and that there will still be room for the fries without the oil spilling over. In order to achieve the optimum flavor and texture, you’ll be. Longer potatoes tend to make for better French fries. Question: I have a recipe for thrice-cooked French fries and I want to add some sweet potato fries to … Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Frying wet potatoes may cause the vegetables to pop. Season with salt to taste. Otherwise, try out the second recipe to make your fried potatoes a bit spicy. Refrigerate the leftover fried potatoes and consume them within two days. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. Keep it aside to let it dry. Turn it using a fork so all the sides cook evenly. Place potatoes in the basket, close, and cook 10 minutes. You can use a wok or any pan that’s tall enough to hold two to three inches of hot oil with room to spare. In an electric skillet or deep-fat fryer, heat oil to 375 . For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. Wash these cut potatoes and let the same drain. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Save my name, email, and website in this browser for the next time I comment. Dip potato slices into the beaten egg, then into flour mixture. Thanks to all authors for creating a page that has been read 376,301 times. Heat the deep fryer to 325° Fahrenheit Before you turn on the deep fryer, fill it with enough vegetable oil to cover your potato pieces completely once they are submerged. When the fries have been cut, leave them soaking in cold water to avoid them turning brown. Also, you should not store potatoes around onions. Also, potatoes provide important nutrients, such as vitamin B6, vitamin C, and several minerals. If you were to simply cube raw potatoes and attempt to fry them on the stove, it could take an hour or more for the potatoes to be fully cooked. Check out this video to see the best deep fried potatoes recipe! In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? The temperature of the fries should be room temperature in order to get crispy fries. Of all the amazing ways to have potatoes, fried potatoes may be the best. Blot dry with paper towel to prevent sogginess. If you just have store bought french fries then even easier! If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. However, spoiled potatoes could affect others around them. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Despite how unhealthy these potatoes are, we never just stop at once. Rinse the cut potatoes in cold water to remove starch. While rinsing the potato, rub your hands over its skin for removing dirt. Just make sure there’s not such a size difference that they cook unevenly. Peel the potatoes and then, cut them into ½-¾-inch cubes. [8] Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). If you wash them early, it removes the protective coating from their skins. Plan on removing your fries out shortly before they reach the desired doneness. baking pan. Serve with dressing or sour cream. If you’re using a tabletop electric fryer, frying is as easy as setting the temperature and waiting until the pre-heat light illuminates. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add potatoes, and cook until golden, 5 to 6 minutes. If you want to make your potatoes a bit tastier, then you can try out this recipe. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. Pour 3 inches of cooking oil into a deep, heavy pot or deep fryer. Then, fill the pot halfway with water. Sodium: Unprocessed, whole potatoes contain very less sodium, about 10 mg each 100 g or less than 1 percent of the RDI. It helps to enhance vasodilation, control blood sugar levels, prevent retinopathy in diabetics, and preserve nerve and brain tissue. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Now, place a skillet over medium-high on your stovetop. Drain potatoes and dry thoroughly with a clean kitchen towel. It will almost instantly freeze them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots. Put the oil in the deep fryer and heat it at 375℉ Once the oil is heated for deep frying, take a handful of potatoes and put them in the oil. Different deep fryers have different designs, settings, and functions. Different varieties offer slightly different nutrients. We use cookies to make wikiHow great. Keep them in a bowl of cold water until you're all done slicing. Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. So, fried whole potatoes sound perfect as a delicious, crunchy snack. Best Lemon Popsicle Recipes To Try At Home – That You Can Try! Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Remove your potato from the oil on a paper towel. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Heat oil in deep fryer to 300°F for first frying. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the cubes from the oil and then, drain. Do not expose them to sunlight! However, plain potatoes themselves are relatively low in calories. If they begin to brown or crisp during the initial phase of frying, either your oil is too hot or you’ve left them in for too long. Finding and maintaining the right temperature is crucial for successful frying. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sour cream, butter, and oil all add calories. These crispy potatoes are the perfect and downright addictive snack for almost every occasion, be it a midday snack, aside, or a late-night snack. You want the oil to get up to about 350 degrees. Place potato skins in a 15x10x1-in. Tip: Investing in a vegetable slicer with interchangeable blades will allow you to make your own fun and tasty shoestring, curly, or waffle fries. In a large skillet over medium-high heat, heat oils. Can you tell me how to freeze fresh-cut fries, and how long to cook them? There are 27 references cited in this article, which can be found at the bottom of the page. So, remove spoiled potatoes for preventing others from rotting. Place the pot over high heat. Wash the vegetables, then cut them uniformly. Potatoes feature a shelf life of around 2 months. This vegan and vegetarian dish is so kid-friendly and delicious that can be made simply at home. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. In a bowl, combine the ingredients, the paprika, thyme, white pepper, salt, garlic powder, and black pepper. Avoid potatoes that show signs of decay, such as dry or wet rot, potatoes featuring a greenish hue, or any roots. If you can fry it, we're obviously going to try it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season with salt and pepper. References Be sure to use an oven mitt to protect yourself from the hot oil. Fiber: Potatoes have fiber, which helps in maintaining circulation and a healthy digestive system. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. Then, rinse the potatoes with water and pat them dry with a paper towel, which will help make them crispier. Wait for five minutes to allow the oil to preheat. Be sure to always use clean oil, heated to the proper temperature–food dropped in improperly heated oil will absorb the fat and take longer to cook. Now, try out these recipes and serve them hot. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. By using this service, some information may be shared with YouTube. Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. Now, add salt and let the water come to a boil. Include your email address to get a message when this question is answered. Blanching fries will make them crispier and ensure that the middle is cooked properly. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. You can also cut your fries smaller, if you like. Remove your potato from the oil on a paper towel. Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I don't know what made me come up with this idea, but I think I was in my kitchen deep frying all sorts of crazy things when I ran across some cold baked potatoes in my fridge. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If baked with skin, this potato contains the following: Also, potatoes provide choline, zinc, and niacin. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. Preheat the air fryer to 400°F. By using our site, you agree to our. Tip: Feel free to leave your fries in for an additional 1-2 minutes if you like them extra crispy. Pat it dry and serve your deep fried whole potato when it’s hot. With these fried potatoes, you have a quick and easy dish that goes great as a side or even a main course. Alpha-lipoic acid: Also, potatoes contain an element called ALA (alpha-lipoic acid). In a commercial French fry operation, potatoes are received in bulk, washed, peeled, cut, blanched, fried and frozen. Toss the potatoes with reserved spice mix and butter. How to Deep Fry French Fries The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. You have to store potatoes between 45- and 50-degrees Fahrenheit (or 7 and 10 degrees Celsius) in a dry, dark environment, like a pantry or cellar. Fried potatoes can be made more exciting with amazing toppings. drain on paper towels. If you season fries before putting them into the deep fryer, all of the seasoning will just fall off and you would have to season them again. Choose a heavy bottom sauce pan and fill at least 4" deep with oil (making sure you have 3-4" headroom at top to allow for the oil to bubble up). Put all of the potatoes by handfuls Use a wire skimmer to stir the potatoes occasionally Do not forget to examine the doneness of potatoes using a fork. This is because both veggies emit natural gases, which cause the next one to rot. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Always rinse the taters a couple times. The first fry cooks the potatoes and the second fry will crisp the outside. For example, slice zucchini or sweet potatoes into 1/4-inch slices, or cut carrots into 1/8-inch slices. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. In case, you like to fry multiple potatoes, then work in a batch of four or five for ensuring they evenly cook. Pat it dry and serve your deep fried whole potato when it’s hot. Bring oil up to 330°F using a deep-fry … Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. Wheatgrass shots- The amazing and quick way to boost health. You can also add toppings to your fried potatoes like sour cream or mayonnaise. Or does it make any difference what temperature the fries are? Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! additionally, deep fry on medium flame for more crispy and even browning of potatoes. Cut potatoes into 1/2-inch thick wedges. Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Should I use seasoned or coated fry recipes for the deep fryer? Now, cook for about 10-25 minutes depending on the size of your potato. Tested. Place the boiled potato carefully into the oil and let it fry for about four minutes. oil enough to deep fry the potato slices Steps To Follow (The Process) Step 1 – First let us wash the white potatoes to clean them very well and them peel the skin off the potatoes. Learn Everything You Need To Know About Food Combining, Juicing For Constipation: Learn Best Healthy Juice Recipes. Scrub the potatoes, rinse them, and pat them dry. The wikiHow Video Team also followed the article's instructions and verified that they work. Pan Fried Potatoes Recipe | How to Fry Potatoes Directions Whether you’re having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. They become toxic. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. Learn the Best Vegetarian Okonomiyaki Recipe and More. Some chefs even chill par-cooked French fries before frying them a second time. Enjoy The Goodness Of The Delicious Hazelnut Milk With The Best Recipes! Here, you can use whole potatoes or just cut them into cubes for ease. You can use a home deep-fryer or just heat the oil in a Dutch oven. Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. How to Fry Fresh Sweet Potatoes in a Deep Fryer | Livestrong.com alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. If the fork goes in easily, then your potato has cooked. You need what is called a flash freezer. While doing this, keep the blade away from your body and fingers to ensure you do not get a cut.

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