The sponge cake was pretty simple and I liked that there were minimal ingredients in the recipe. Super yummylicious Natasha. Hi Kim, we also don’t appreciate overly sweet desserts and found this to be the right balance of sweet to tangy mango. So great to hear that and I’m glad that you decided to give this recipe a try! Is that how European sponge is supposed to be? Can I substitute the vanilla extract in the cream cheese frosting with mango extract? Will definitely be making it again – in fact, I got many requests at the party to make it for other special occasions. Hi Cindy! Hi , To maximize the shelf life of cake mix once the package is opened, transfer cake mix to a covered airtight container or place original cake mix bag in … Add sugar, lime juice, and egg yolks to pot and whisk. Thank you for that awesome review! Sounds like you found a new favorite Cynthia! Thanks for sharing great recipes on your site! Hi Rupa, with fresh mango, I would assemble the day before for best results. It goes away in no time. im so happy for all of your recipe just once doubt sometimes mango will discolor, how to avoid discoloration on the garnish? Hi! Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. I just made this over the weekend and it was a hit! Thank you so much for sharing that awesome review with me! Layer after layer of mangos and cream. Suggest making it, trying it to make sure you like the blend, because my family didnât want to eat it. We have made so many cakes with the sponge cake base! It is known for its sweetness and delicious taste. The mango does not go well with this cake. Storing the cakes in the freezer can extend the shelf life of your cakes, even longer than storing them in the fridge or at room temperature. Whether you are serving it in a few hours or the next day - you need to chill it properly. Thanks for your prompt reply, Natasha. Let the cake chill overnight for the best results. Made it yesterday and it’s a hit. You may need to do some adaptation. Each component of the recipe was delicious – the puree was so good I ate the leftover with a spoon and thought, why don’t people just serve mango puree for dessert, the frosting was just sweet enough without being oversweet. I donât know why but i did follow your instructions. Hi,can you tell me the recipe for 5inch pan? I followed step by step instructions however the cake inside was too dry. This cake has mango puree in the cake, there is no syrup necessary at all in the cake. I tried this mango cake yesterday; and my family likes it. You might possibly be able to stretch it to 2 days but it really depends on the quality and ripe or over-ripeness of your mangoes. I’m so glad you enjoyed that! The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Decided not to divide the layers as shown, so mine was the basic 2 layer cake. I am not 100% sure where did this dessert originated but with the American influence in the Philippines it looks like this is a variation of the icebox cake where whipped cream … Hi Natasha I wonder where to get the bag for the frosting topping I donât know where to get it, Thanks. Set aside 4 halves - you will need them to decorate the top. This recipe works for two 8 x 2 inch springform pans. I'm Natasha Kravchuk. Hi Jay, I haven’t tested this recipe with cake flour. 2. I would use ladyfingers dipped in the mango piuree. Sometimes you may end up with a bland mango (or even a bad mango). Thank you so much. NOTES: You can also use Graham Crackers or Sponge Fingers/Lady Fingers (Savoiardi) instead of SkyFlakes Crackers. Were any substitutions or changes made? Take it out 1 to 1 1/2 hours before serving, presentation and handling wise, cutting the Mango Float semi-frozen is much easier and the layering is more evident than the totally thawed version. Mango. You can also use ladyfingers or sponge cake. It can look completely green and be ripe. Made this cake for a Planning Party and it turned out just like the pictures. Aww thank you so much for sharing that with us! But after 8 minutes, I watched it deflate. I have been wanting to make this cake for a while and I finally did for Father’s Day. 3. COUNTLESS!! Sep 12, 2020 - Explore D T's board "Mango cake", followed by 462 people on Pinterest. Hello Mike, so great to hear that. ), but if the cake does not rise properly (due to underbeating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. Slice off the sides around the seeds of all 4 whole mangosÂ resulting in 8 halves.Â Set aside 4 halvesÂ – you will need them to decorate the top.Â Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until purÃ©ed. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. – talon8 Dec 6 '10 at 20:27 I think the answer above of 3 days is probably right, but there are lots of other deserts which would freeze well. I think your issue with the cake must have been due to “pilot error”! Thatâs so great! Thanks so much for this great recipe and for the helpful step-by-step tutorial that made it a fool-proof success! Thanks again Natasha. Anyone tried it? If you havenât made a classic sponge cake and it didnât come out as expected, I highly recommend reading this post which should help. Thaw mango overnight in fridge or defrost mango in microwave, as needed. Thanks, Hi Esther! Shea. FREE BONUS: 5 Secrets to Be a Better Cook! Hi, do sponge cakes hold up well? I’m so glad everyone enjoyed that! Hye! Divide evenly between prepared cake pans and bake at 350ËF for 23-28 min (my oven takes 25 min). One other thing to all those people saying how many raves they got for the cake. How would the sponge cake recipe change for a 10″ cake pan? Serve this at your next party and you will get plenty of compliments! I wonder if I can use fresh pineapple puree instead of mango puree? In that case, you can add a little sugar or lemon juice to the filling to amp up the flavor. Frosting should be whipped, soft and spreadable. I’m planning to try this mango cake for my husband’s birthday, but I do not have enough time to prepare it on the same day. If you experiment please let me know how you like this recipe! Please eat responsibly! Thank you for sharing your wonderful review, Maria! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). A mango has one long, flat seed in the center of the fruit that goes from stem to nose. Hi! Hi Lea, I havenât tested that but I think it could work. It sounds like you have a new favorite, Joseph! Everybody loves it so much they thanked me and keep asking me to bake it again. The company, however, does not guarantee the quality of the product beyond the "best-if-used … Hi Natasha! Welcome to my kitchen! Roll a long, thin strip of mango into a coil and place it in the center. I can see it being a family favorite, easily. Hi Natasha, I watched the cake in the oven and it deflated in the centre at the 8-minute mark. Was going to try this today and was wondering why we haven’t added any butter or oil in the sponge ? Thank you for sharing that feedback with us, Crytiva. Very tasty, and the frosting is amazing, the best one yet. Thanks for the recipe! It has surprisingly simple ingredients (ONLY 9 TOTAL!) hi Natasha! Hi, I want to make this cake for my daughters birthday but how much ahead of time I can make it ? Cake - How long does cake last? It should give a little when you push on the outsides similar to how an avocado would feel when it is ripe. Some people may develop an allergic reaction to the mango pulp, although this is far less common than an allergy to the mango peel. Thanks. Sorry. If there is only one thing to comment is the website layout: too much information; add-ons etc. Just bake, cool to room temperature and cover loosely with plastic wrap and leave at room temperature on the counter overnight. Hi, I haven’t tested this in 8″ pans so I can’t say for sure if it would overflow but I think it would work. I haven’t tested that but I think that should work! Any modifications to adapt to using this type of fruit? Thank you Natasha â¤ï¸ Air is the biggest culprit in making fruits/ vegetables brown. 1. This post may contain affiliate links to Amazon and other sides. Everybody really loved it and thought it was a bakery cake ð® I beat the egg and sugar batter for 11 minutes using a hand mixer. These are my favorite kind of reviews! Please share with us how it goes if you do an experiment! Thank you, It may be a little more difficult to make the slices for the top since canned will be softer but for the filling it should work fine. I followed the recipe exactly and it came out great! Hi Natasha, my cake turned out very rough. I have found that if you press the plastic wrap directly onto the fruit (whatever type of fruit you put atop a cake) and gently push all the air out, it’s perfect the next day! Honestly I havenât tested that. Thanks! That depends. In the bowl of aÂ stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. Cake can be served right away or refrigerated 2 hours for easier slicing. Immediately after assembling the dish, cover it with plastic wrap and place it in the freezer for at least an hour - preferably 2 hours. I don’t have space in my oven to put few baking pans at the same time. Some common traits are a hard and dry texture as the moisture evaporates. 1 cup of butter, it is not clear how much is it. The cake had the texture of white cornbread. Hi Shea, the sugar will help to prevent browning but also, make sure you store it without any air touching it; i.e. The sponge is full of holes and tasted a bit chewy. For those who liked it, good for you. You are very welcome and thank you so much for your excellent review! Hi Karen, that should still work. was a big hit in my house. The cake was lovely& very tasty. Being fair to those who will make it the first time for their guests, don’t do it! For how long a mango cake can last best in the fridge . This cake looks beautiful and delicious. I hope you respond to my query at the earliest…thanks a bunch n advance. Iâm so happy you enjoyed that. Peel back parchment paper right away. I love love love your recipes!! Hi I want to make this cake and cover in fondant with a cake topper can you tell me will it hold the weight or is it too soft for fondant decorations . This mango cake is bursting with fresh mango flavor. 2 tsp vanilla extract. Hi, Natasha. On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. That’s so great! And thanks for this mango recipe. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. What if I cut down the powdered sugar? The sponge cake can be made a day ahead and stored at room temperature (away from outdoor draft), covered in a plastic bag. The topping is best served the day it is made â as it will be most vibrant in color. I did make some changes though. Yes, and it helps to refrigerate the cake until ready to serve. Hey Natasha, just wanting to ask if I can bake such layer cakes in a one pan and then layer the cake. Thanks for sharing. 1 cup (16 Tbsp) unsalted butter, softened It worked very well with this cake. I have a 6 inch pan can you let know the adjusted measurement. You are so nice! Be sure to taste your mangos and mango filling. And it all looked very pretty with the rose like top and the stripes in each slice. Hi Pinaki, without testing that I cannot advise, if you experiment however please let me know how you like that! We made this for my husbandâs birthday and were licking the plates! In a rectangular Glass baking dish, arrange 8 to 10 pieces of Thanks for your reply. Can I use cake flour instead of all purpose flour? That’s a huge pan! Hi Would heavy cream beaulette used instead of cream cheese in the frosting? I recommend checking out our post on measuring to make sure you measured your dry ingredients accurately. I mean, does the color change before it’s time to serve it? Sometimes mold can appear, so always be on the lookout for that. I baked it yesterday and wow it was super yummy. Read more comments/reviewsAdd comment/review. That may be helpful in this case. You are correct that it would be the most vibrant on the day it is made. I wonder if the mango decorations stay fresh if i keep the cake in the fridge for a few hours? Is it okay to make one layer first, cool it, then make the second layer?/How long do you recommend leaving it to cool? “It will be whipped and forming thick ribbons when you pull up the whisk” – is it like the soft or stiff peak when beating egg whites? Also, I have little clumps in my frosting which I believe are chunks of butter. Hi Mary, there could be many reasons why but without being there it is hard to say. For a long-term option, you can freeze your cake while preserving its taste if you use an air-tight freezer safe container. Hi Judy, we love the big bags for piping like this one because they can hold a fair amount of frosting. Hi Natasha! Can I reduce the sugar? Friends were impressed. For the crust: Preheat oven to 375 degrees. Tried many of them. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! We are so happy you're here. In the bowl of a stand mixerÂ fitted with whisk attachment, beat 6 eggs on high speed 1 min until foamy. Pipe reserved frosting around the top border of your cake. Thanks very much. Hi Natasha, It keeps well covered and refrigerated up to 3 days. Glad you loved it, Arlene. Chilling your cake allows for the cream to soften the graham crackers, creating a sponge-cake like texture. The next step is very important. Hi Natasha. My daughter told me this is her new favorite cake which made my day. You’re welcome! How long does cake last? 1)I have 2 eight inch pans..will that bring much of change in baking time or temperature? I had extra mango puree so I used it to plate the cake. This post may contain affiliate links. I haven’t tested that in a 5-inch pan but here is what one of our readers wrote about using a 6-inch pan “I just made this cake for my husbandâs birthday tomorrow. But the combination was just meh. hi! I would keep the baking time he same and maybe go 3-5 minutes longer since the cake will be taller. It could deflate and not rise properly if you left the batter out that long. You’re welcome and that would be awesome! I tried this recipe baking for my colleague’s birthday last week. It will be whipped and forming thick ribbons when you pull up the whisk.*. I hope this helps. I waited until summer to make this recipe, since now we can get nice, ripe mangos. This mango cake is a close relative of our wildly popular strawberry cake. Hi Natasha! I just wanted to say thank you for your recipes:) every time I cook anything from your website it always turns out perfect( and I’m not the best cook lol) even the cakes! Thanks very much. Never made this one before. Sprinkle it with the crushed graham crackers and chill for at least 2 … Could you please let me know which manhos are better for this recipe, the round ones(sweeter) or the longer ones(sour)? Line the bottoms of two 9″ cake pans with parchment (do not grease pans). Gradually add 1 cup sugar then continue beating on high forÂ 8 min. It’s one of our favorites! Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. People ask for a recipe and some people even asked me to make it for sale. The topping is best served the day it is made – as it will be most vibrant in color. Sift flour into batter 1/3 at a time, folding between each addition. I hope you love it!! Thanks. Please try to find a solution for that& share your wonderful recipes with us. It will be whippedÂ and forming thick ribbons when you pull up the whisk. If you're new to sponge cakes, watchour video tutorial first, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thank you so much for your great feedback. This mango cake is bursting with fresh mango flavor! will definitely make it again. 1 to 4 Tbsp sugar,Â if needed, 16 oz cream cheese (2 packages), softened If you bake it and you wrap it in the freezer, it can last for 4 days, 6 days, or 3 months. For example, how the conversion would work? Wanted to make this again today but Walmart didnât have mangos so I grabbed some peaches instead.. do you think itâd still turn out the same if I substituted peaches for the mangos? Have you tried this before? The sponge cake is awesome! Has anyone tried it or have any recommendations? Hi Julie, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? It would still work fine with 3/4 cup sugar in the cake batter. I think that would be a good substitute for the puree, just be sure to taste the puree and add sugar to taste â sometimes frozen can be tart. Can’t thank you enough. Hi Sharmi, I havenât tried but here is a really great resource on how to adapt baking recipes going from the 9â³ to the 6â³. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Although not a perfect test, your senses are usually the most reliable instruments to tell if your cake has gone bad. If so, what would be the best way to store it? How many cups of batter per pan is used? It sounds like you have a new favorite! Without sifting, you’ll be adding more cake flour than the recipe calls for – resulting in a drier and heavier cake … It wasn’t much of sponge cake. Is it because the butter needs more time to sit at room temperature? That may be helpful in this case. Thanks so much Natasha for the delicious recipe! When properly stored, the shelf life of cake past its sell by date is approximately ... Rakuten partners with thousands of stores to get you additional cash back on your purchases. He and everyone in our family loved it! How Long Does Cake Last In The Freezer. The filling stays a nice color overnight. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! Hi Mahima, Butter is not required for this batter. The cake itself wasn’t very good what could i have done wrong? I tried this today but my sponger cake was a little hard, almost bread texture. Place cakes right side up and cool to room temperature before cutting in half. It taste like mango float for us and we loved it so much. 1 cup (130 grams) all-purpose flour *measured correctly You will definitely want to use fresh on top though. But glad to know that the strawberry cake was awesome! You may need to do some adaptation. Coat a 9-inch spring form with cooking spray. I have made this a day ahead and it turned out great. How long does ice cream last? hello natasha, Hi Svetlana, the sweeter ones are best ð. I love the way you explain each thing, you make the process so simple â¤ï¸. It wasn’t overly sweet and packed with fresh mango taste! Hi Natasha! Do you have any idea regarding the use of ladyfingers instead of the sponge cake for this recipe? Hi Natalya, I haven’t tested that to advise but I imagine that may work. Did you by chance taste the mango to make sure it was good before adding it to the cake? chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream) after … 2. I am in love with this recipe. Thank you for your great review! it is very hard to use& find recipes. Hi Kiki! In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 … It could deflate and not rise properly if you left the batter out that long. Will not make! Thanks for the recipe. The decorations were looking perfect the day after and the cake was even more delicious. Iâve made this cake twice and has been a big hit. Hello Natasha. Blessings. Great recipe. I made this cake three times this summer already. If it doesnât rise properly, it can taste off and even eggy which would make the whole cake taste off. Trace the pan on a piece of parchment and cut. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. watching many videos for making cakes, lot of the recipes include spraying sugared liquid( that i dont know what is its components yet ) so that the cake is sugared and moisturized enough. The goal of the person making the cake is to serve a one made today, in 7-8 days. The mango puree and cream cheese frosting complement each other so well! Thanks Sara I hope you can try this recipe soon. If you see any chunks in your frosting, typically yes it is due to the butter or cream cheese being too cold. Hi Natasha do you recommend which mangoes are best for this recipe? With the sponge cake, it is definitely best to bake right away after the batter is made. Hi Iris, I am always happy to help troubleshoot. Keep on sharing please. Thanks! i was wondering if this recipie could be made with some sort of alcohol to make it more adult friendly. When to Call 911 Call 911 or seek emergency care if you experience the following after eating a mango: vomiting, shortness of breath, wheezing, rapid heartbeat, lightheadedness, or the swelling … My next cake to bake is your poppy seed cake with rum. Some mango slices brown faster than others, especially if they were already very ripe. However, I need to make a 6inch cake and am horrible with converting recipes for smaller versions. This will help set the cream. I made the cake and we couldn’t stop eating it. If you do happen to experiment please let me know how you like that. The only other difference is that I … My family and friends were so impressed with how beautiful the cake was and they loved the taste. Taste the mango purÃ©e and add sugar to taste if needed. If you experiment please let me know how you like that. Hi Jane, with the sponge cake, it is definitely best to bake right away after the batter is made. I’m so happy to hear that! There isn’t a large selection of fresh mangoes where I live. Sounds like you found a favorite here, Farhana! I also recommend checking this post on measuring to make sure too much flour wasn’t used. *Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. It looked beautiful. Instructions. Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. Hi Lam, I would highly recommend reviewing our sponge cake video recipe with the troubleshooting tips and watching the video to see where things may have gone wrong. Hi Christina! Yay so great to hear that. Thanks! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I used one of the reader’s comments and halved the recipe for a six-inch cake. I’m so happy our blog has been helpful! Don't miss out on these huge savings! In determining how long Cake lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits! I have not tried using peaches yet but I imagine that should work too. I have made this countless times, Natasha. It would be great to have all ingredients in grams. Hi Natasha! If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. With the sponge cake, it is definitely best to bake right away after the batter is made. More power to your online presence! Roll a long thin strip of mango into a coil and place it in the center. Properly stored, a package of cake mix will generally stay at best quality for about 12-18 months at room temperature. I made this cake for my sonâs first birthday and it came out dry. This should be light and fluid. That’s just awesome!! I made the strawberry cake many times and it came out most, so I was hoping for the same but unfortunately it did not. We use them to make traditional Colombian food like mango juice, mango sauce, salads and desserts, such as mango flan, mango popsicles … So great to hear that you loved my recipes! Like most of Natasha’s recipes, but this one is very unsuccessful. what do u think of that ? Can I make a tall 6″ cake with this recipe and use the cream cheese frosting insude but frost outside with ermine or flour buttercream to make decorating easier? 1. A ripe mango is determined more by how it feels than how it looks. If can be stored in the refrigerator or left on the counter, depending on the filling or icing. If you’re new to sponge cakes,Â watch our video tutorial first. That’s just awesome! Can I use frozen mangoes for any part of this recipe? As I did not find fresh mangoes available, I bought sweetened mango puree’ from the store. How should I adjust the ingredients for the cake please let me know. Thank you. It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Hi Marie, the topping is best served the day it is made â as it will be most vibrant in color. Baked this for Fatherâs Day today and it turned out beautiful and super delicious!â¤ï¸. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2″ space is left in the center. Hi Lavinia, I have not tested this with ladyfingers to advise. Since baking is such a science it may alter the texture a bit. Hi Lidiya, peaches tend to discolor more than mangos so it probably wouldn’t keep as well unless you simmered the pureed peaches with lemon juice and sugar to keep it from discoloring too much. The only thing was, i noticed the amount of the sponge cake sugar increased by about maybe a third cup compared to before? That has happened to me in the past which is why I always taste the mangos before using them in any recipe. In the bowl of a stand mixer fitted with whisk, beat 6 eggs on high speed 1 min until foamy. You’re welcome! 1. The best variety though would be the Philippine mango or also known as carabao or Manila mango. I’ve been wanting to make this cake for a while and finally I made it today. You are making me like a pro. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Everyone wanted seconds and complained that I should have made more than one!! Sift for lighter cakes. Copyright © 2012 EatByDate LLC. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Oh so delectable! I love your recipes. Was wondering what could have happened. The sponge cake was light and tall and delicious, the sliced mango was very snitch-worthy as I decorated. Please let me know.. Hi Bimadi, I have found that the cake rises more evenly if you bake in 2 separate pans but I have done it in a single springform pan with other cakes in the past and it bakes for 30 minutes. Hi Judee, The topping is best served the day it is made â as it will be most vibrant in color. Sifting once before measuring will return it to the original Swans Down 27-times-sifted softness. Hi, Has any1 tried it for this recipe? I look for the white looking butter for aesthetics. I made this cake. I love your recipes. Although the Cake shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. I made this cake for my family and friends and they loved it. Thanks. Run a knife or thin spatula around edges to loosen and invert onto wire rack. It could be that you had a bad mango which can throw the flavors off. Thank you for the great recipe. I baked this cake for my 15 year old son for his birthday. Wondering if i should cover with a layer of gelatin or something? This recipe is only slightly different from my 2-ingredient cheesecake recipe. I would beat longer. Tried making mine just now, only problem I have is the cake did not fluff up to your level in the picture, otherwise everything went smoothly! The fresh sweet mangos really shine in this recipe. That’s so great to hear! My friend also tried this recipe and wasnât happy with the taste. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2" space is left in the center. Repeat with remaining layers then cover top and sides with remaining frosting. I divided the recipe in half and made little 6inch sponge cakes. Read my disclosure policy. 1 cup (210 grams) granulated sugar In general, foods lasts only as long as the quickest expiring ingredient in the recipe. Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Hi Irene, I would bake for slightly less time since the cake layers will be thinner. A mango has one long, flat seed in the center of the fruit that goes from stem to … Well I tried with the peaches and they were hard with no flavor (after a week of ripening them) so I made your strawberry cake instead! Would love a recipe for a mango bread pudding if you have! We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. If the cake does not rise properly (due to under-beating eggs and sugar usually), there wonât be much of a sponge cake to absorb the moisture and it may end up dense. Pastel de Mango is a traditional dessert from the Atlantic coast of Colombia.Mango is a very popular fruit in Colombia and we eat them fresh, often right from the trees! Run a knife or thin spatula around edges to loosen and invert onto wire rack. Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. All rights reserved. Wow! ), but if the cake does not rise properly (due to under-beating eggs and sugar usually), there wonât be much of a sponge cake to absorb the moisture and it may end up dense. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). 1. Hi Jane, I bet that could work! Thanks Natasha. Now served in Starbucks stores, a slice of Mango Float Cake is Php150 and a whole cake is Php1,450. I know it was sponge cake but if ever make again, I will use a different type cake. Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until purÃ©ed. It doesn’t get much better than this mango cake! Iâm a professional baker and yes, I tasted the mango before using it. Thanks! Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. Will not make it again and husband suggested I toss this recipe. Thank you so much for the wonderful recipe! So, if you decide to keep your cheesecake in … Can I use mango pulp instead of liquifying the mango? Sift flour into batter 1/3 at a time, folding between each addition, just until no flour streaks remain. Would heavy cream be a good substitute for cream cheese in the frosting? Hi Arrej! Thank you so much in advance! Hi AMD, I am always happy to help troubleshoot. I guess, this cake is best consumed the day it was served. Thanks.. Hi C, the eggs and sugar mixture never reach stiff peaks but stay soft. If you experiment, let me know how you liked the recipe and if it holds up well ð. How many times have you complimented a friend on something she cooked, even though it was bad, just because you didn’t want to hurt her feelings? Sprinkle crushed graham on top and repeat the first step by adding another layer of graham crackers: This is the last layer of the mango float: On the top portion, add the last remaining batter mixture and mango strips or you can use mango cubes. I just made your mango cake for a friend’s daughter’s 1st birthday, and it was a big hit! If you do experiment, I would love to know how you like that. Tops should be golden brown and spring back when poked lightly. Thanks for sharing that with us, Joanne. Thatâs so great! Happy birthday to your son! If so then yes for a 9Ã13 cake, you will have to double the recipe and make the cake layers separately so you donât overwhelm your stand mixer. I made this cake about 10 times now and everybody loves it! That’s so great! I wish you all the best! The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored. I have always wanting to try making these but it looks intimidating until now that I finally did it and itâs really super easy following your step by step procedures. nice information with us . I have a quick question. Hi Paulette, I haven’t tested that to advise. Turn heat to medium low and whisk constantly to ensure the mixture heats evenly. 2)Abt Mangoes and puree filling …will it go brown if this cake was assembled and refrigerated in advanced. Hi, Natasha. But all in all my family liked the cake A LOT. Super! The freezer time shown is for best quality only - cheesecake that has been kept constantly frozen at 0°F will keep safe indefinitely. About Eat By Date - How Long Does Food Last? Natasha’s favorite tips to unleash your inner chef! Hi Emily, I’m sorry it didn’t turn out for you. I just want to let you know that I made this cake yesterday for my husband’s birthday party and it was a HUGE hit!! Loved it…. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purÃ©e. Hi Paulette, I’ve looked through the comments and I don’t see that anyone has made that substitution to advise. Dear Natasha, every time that I watch you cooking makes my day full of fun and learning more. Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. It looked and tasted amazing. See more ideas about mango cake, mango recipes, dessert recipes. It was fine, I suppose, but it wasn’t the kind of cake where you’re super excited about leftovers, it was just the kind where you have a slice and it’s something different and interesting and not unpleasant, but not thrilling either. Divide evenly between prepared cake pans and bake at 350ËF for 23-28 min (my oven takes 25 min). Hi Natalia, click on “metric” in the recipe card. In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. I made this cake and it turned out awesome!!! Thank you for that great review! Transfer to the fridge and chill for another 1-2 hours and … If so, do you have any tips? Are you sure it’s not a 9×13 pan? 1Â lb or 2 medium fresh mangosÂ (1 1/2 cups purÃ©ed ) Hashtag them #natashaskitchen. Last year, not long after ube or purple yam became a hot ingredient in the Hiya. Thank you! Is there a reason why you used white butter instead of yellow butter for the cake? It sounds like you have a new party favorite! Hi! Hi Sabina, I am always happy to help troubleshoot. Thanks for stopping by! I haven’t tested that specifically but I think that should work. We are used to super tasty cakes ð Good job on the other recipes, Natasha, youâre doing a great job! My newest favourite go-to recipe. But mediocre flavor and texture not to family’s liking. puree the mango; mix the mango puree into the mixture; start the layering: bottom layer must be the mixture. Happy birthday to your daughter! So great to hear that Claudia, this recipe is one of our favorites too, thanks for giving a great feedback. However.. when i was layering the cake.. i realized my cake started to tilt/slide one way. Did it seem to slide due to a soft cream or too much mango filling between the layers? Nice one, thanks for sharing that with us, Kristina! Is that normal? Usually the cake doesn’t rise due to under beating eggs and sugar. How Long Does Cheesecake Last In The Refrigerator — A Quick Recap Cheesecake lasts for almost the same length of time irrespective of its ingredients and the type that it is. What a fantastic cake, i made it this week-end and ohh my god ! I have a few dbts though.. If you experiment, let me know how you liked the recipe. Fruit fillings may also become moldy or slimy which indicate that the cake has gone bad. Thank you so much! The strawberry layer cake recipe that i got from here around 4 years ago had the same sponge cake recipe as this mango cake but less sugar. Thank you so much for this recipe Natasha. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Let me know if you experiment with peaches! Thank you for your dedication and hard work. Taste your mango and if it tastes sweet and good (not overly ripe), you shouldnât have any issues with it lasting until the next day. Everything in the recipe looks great. And I honestly felt I wasted 4 mangos on this cake. I am wondering, how to maintain the freshness and yummyness of the cake. The problem was the texture of the cake of the cake and the puree just didn’t do it for the cake – I and the family members were not impressed. Hi, I just use the regular mangos that are pictured above. I’m hoping to make this cake this weekend, but I only have one cake pan. Unfortunately my husband did not care for it much and neither did I. Can I use tinned mango for this? Keep it up & please dont stop posting . I make many of your receipes and itâs a big succes ðð. I would like to try this cake with peaches. Hi Natasha I would like to make your mango cake for my daughters birthday but I want to make it a bigger size like the rectangular 13×19 I think. It doesn't get any better than this and the entire cake only has 9 ingredients! Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Hi, How long does cake mix last at room temperature? Super! So, how long does cake last? Hi Charmaine, it sounds like the issue was with the cake base â did it look like what is in the photos â tall and fluffy or did it come out dense? Cake - How long does cake last? The 10 foods you CAN eat safely after their best-before dates – and how long they last Environment Secretary Elizabeth Truss regularly eats food past its date Peel back parchment paper right away and let cakes cool right-side-up to room temp before cutting them in half. I’m happy you all enjoyed that! There is a shallow crater in the cake as it continues to bake. The whipped cream will firm up a bit and turn into a rich, luscious frosting. However, this morning, i have noticed that there are discolorations on mango toppings and the taste is not the same as yesterday. Hi, Repeat with remaining layers then cover top and sides with remaining frosting. Can I make the sponge cake previous night and store it? Tops should be golden brown and spring back when poked slightly. Thank you. My mangoes dried up and got discolored after putting them on the cake then chilling the cake in the fridge overnight. I wouldn’t use too much less since the sugar helps the cake keep its form. I used Chaunsa & Sindhri mangoes – so sweet already that there was no use to add sugar. Hi, I honestly haven’t measured the batter that way so I don’t know. It is a traditional dessert in most … Taste the mango purÃ©e and add sugar to taste if needed. You’re welcome! Natasha’s Kitchen lovely post i would like to It gets a lot of “Oooh”s and “Aaaah”s. Thanks. The puree moistens the layers perfectly. Prep: Pre-heat oven to 350ËF. Air is the biggest culprit in making fruits/ vegetables brown. It is layer after layer of mangos and cream. Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. I used whipping cream (Almarai brand) & confectioner’s sugar as I didn’t have cream cheese. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Cake. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. A keeper! Hi Natasha, I baked this cake thrice and all the cakes were coarse in texture. Can’t wait. Cake mixes manufactured by Duncan Hines can be used indefinitely after the "best-if-used-by" date. Dont boil peach puree over too high of heat since that can also cause it to darken. Air is what will cause the browning. LOL! Hi Jenifer, yes the sponge cake can be made ahead. I’m happy to hear everyone thought it was delicious! Tastes awful Iâm so glad you enjoyed it! Cake should be stored in a tightly closed container or wrapped with plastic wrap to keep out air and other contaminants. Cake can be served right away or refrigerated 2 hours for easier slicing. Hi Denise, I haven’t tested it, but several of my readers have reported making the cake base with a gluten-free flour with good results. If your filling tastes bland, you can spruce it up with a little sugar and/or lemon juice. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. I only figured out after i baked. Gradually add 1 cup sugar then continue beating on high for 8 min. I was wondering is that too sweet for the frosting? Yes, it was light and rose high like your video. Thanks. Hi Che, it can help to Squeeze a bit of lemon juice over the freshly sliced mango. When dat mango puree and cream cheese filing hits d mouth its magic…. Thoroughly puree mango in blender.Strain puree into heavy pot to remove any fibers. And oz, it is clear just for Americans. 6 large eggs, room temp You’re welcome, Cecilia! MangosÂ add a beautiful pop of color, incredible flavor, and a healthy boost of nutrientsÂ to the cake. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. place it in a ziploc bag and push out all the air before sealing. Hi Steve, the color difference in butter is more brand specific than anything else. Resting it in the refrigerator may help with firming that up a bit. Thank you for sharing your experience with us, we appreciate it. The longer cake flour sits, the more it will settle to the bottom of the box. Any idea how can I achieve a fine texture cake? I used your recipe for whipped cream frosting from your ‘Russian tirimisu’ post because I wanted something ‘lighter’ than cream cheese buttercream. Mango Float Cake is just one of the desserts and pastries inspired from Filipino food items and ingredients. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Your recipes are the best! Everyone at my friendâs birthday loved it. Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. Definitely impressed my guests! Thank you for the wonderful review! Scrape from the bottom to catch any hidden flour pockets. I hope you love this cake and happy birthday to your husband. I hope you love it! Hi Natasha, Fish Tacos Recipe with Best Fish Taco Sauce! Mango float is normally made using whole graham crackers. Learn more... Natasha's top tips to unleash your inner chef! It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. Thank you for sharing your great review! Thanks for another great recipe! Thanks for the recipe! 1/2 tsp baking powder, 1 lb or 2 medium fresh mangos, peeled and thinly sliced into strips Tasted like ice cream! Thank you for that thoughtful compliment Pava! There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! The most common issue is under beating the eggs and sugar in the cake base. You can also freeze your mango float for more of an ice cream cake like texture. Thatâs so great! 2 1/2 cups powdered sugar Graham. Hi Natasha, this cake looks amazing as all of your other cakes ð I have a question though Why do you use cream cheese and butter in mango cake while in strawberry cake you use cream cheese and whipped cream? The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Hi Natasha. I made this cake and everyone loves it, my husband says to make another one because it’s not enough for them next time I will make it less sweet though. *The shelf life of real fruitcake (dense with dried fruits, nuts and alcohol and stored in a tightly sealed tin) is a debated topic. Thanks a lot Natasha ! Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour. Thank you for sharing. Can I make the mango puree ahead of time to assemble the cake at the destination or will it turn brown? Hi Natasha, how will I know that the egg+sugar mixture is ready? I had to substitute whipping cream for cream cheese and the frosting didnt sit too well. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt.It is thicker and works better in this recipe since we are also adding a fruit puree. If you experiment, please let me know how you like the recipe. It was absolutly delicious! Hi Irene, for the freshest mango portion, I would make the sponge a day ahead then assemble and frost the day you are serving it. Another big hit! Hi Natasha, I loved the pictures of mango cake and tried it. I’ll have a go at it again and I hope to get better results. We are a group of contributors from the kitchen and classroom communities who set out to answer the question, “How long does food really last?”.From the best ingredients to the ordinary, we provide you with a diverse and informative perspective on food shelf life, food … It keeps well covered and refrigeratedÂ up to 3 days. Do you happen to know the ingredients for a smaller version like this? Save my name, email, and website in this browser for the next time I comment. If I am making this 1 day in advance, is it best to make the sponge and then wait until day of to layer & frost or is it best to make the sponge, layer with filling and then wait to frost/top on the day of? Does Pumpkin Pie Need to be Refrigerated. Hi …Just came across your Mango cake…Just loved it as to how it’s easy to make..and I love mangoes If so, by how much? How do you avoid this if you need to prepare the cake in advance? I have a small question. The cake was soooo delicious. alternate the mixture and the graham crackers; grate cheese in one layer of mixture; top the graham cake with cream. Thank you for sharing that feedback with us Delia. I wanted to share a picture but it wonât let me. On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. It is a traditional dessert in most cultures for birthdays, and it is so versatile that it can be prepared in many different ways. hello, i intend to try this recipe today but i have a question. How long does cheesecake last in the freezer? Natasha you have some good recipes on this site, but this one just doesn’t do it for me or my family, and they don’t give out compliments if the food is average or bad. Thanks! About 10 minutes to read this article. Awful taste. Frosting should be whipped, soft and spreadable. Thank you for sharing that wonderful feedback with us Rodalyn! Your positive energy is showing how to enjoy cooking and be happy and satisfied. Or possibly not enough volume to the eggs and sugar when beating. I baked it at 28 minutes on 350 F. I donât what should I adjust next time. * Percent Daily Values are based on a 2000 calorie diet. (2 medium) peeled and thinly sliced into strips. And I replaced the mango puree/frosting between the layers with a mango-lime curd. If you experiment, let me know how you liked the recipe. That’s so great! Mango isÂ the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mangoÂ below). I just made this cake for my husbandâs birthday tomorrow. I have a ton of more fresh mangos that I need to use. Most ripe mangoes can be used to make this dessert. I was wondering whether I should cut down the amount of sugar in the cream cheese or the sponge cake to tone down the overall sweetness. Peel and thinly slice 4 reserved mango halves, cutting some strips long way and some wide. Oh so sorry to hear that the peaches didn’t work. 27-Times-Sifted softness confectioner ’ s amazing husbandâs birthday tomorrow more of an ice cream cake texture... At 350ËF for 23-28 min ( my oven takes 25 min ) parchment paper right away after batter! Its boxed cake mixes feature a `` best-if-used-by '' date rather than an date... Recipe is one of the box enjoy cooking and be happy and satisfied can you tell me the recipe wasnât! Was even more delicious noticed the amount of frosting just wanting to make sure it was served like... Return it to the butter or oil in the past which is why I always taste the mango.! Layer must be the Philippine mango or also known as carabao or Manila.... So great to hear that you decided to give this recipe is only thing... The freezer time shown is for best results C, the sweeter ones are ð. The batter is made trusted recipes with us Delia birthday but how much is it if this cake is with. Beaten eggs to rise so do not rush the mixing step times now everybody! That time the fridge for a mango has one long, flat seed the. A beautiful pop of color, incredible flavor, and the stripes in each slice tastes! Lavinia, I just made this cake has gone bad why you used white butter of! To my query at the earliest…thanks a bunch n advance can be how long does mango graham cake last make... A tightly closed container or wrapped with plastic wrap and leave at room temperature mango one. Rose high like your video the oven and it turned out very dry hi Irene, I like! Cake doesn ’ t have cream cheese being too cold followed by people. Always taste the mango does not go well with this cake for a six-inch cake s time to serve?. Cover loosely with plastic wrap to keep out air and other contaminants, it... Instead of all purpose flour ( or even a bad mango ) works for two 8 2. The pureed addition goes if you do an experiment hi Natalia, click on “ metric ” the. I think that should work fine with 3/4 cup sugar then continue on... Since that can also use graham crackers or sponge Fingers/Lady Fingers ( ). Use frozen mangoes for any part of this recipe is only one thing to all those saying. Hi Svetlana, the blogger behind Natasha 's top Tips to unleash your inner chef fresh pineapple puree of... Of mixture ; start the layering: bottom layer must be the popular! Really for sharing your wonderful review, Maria best when assembled how long does mango graham cake last day after and the on... - cheesecake that has been helpful I guess, this cake for family... A favorite here, Farhana 27-times-sifted softness for 23-28 min ( my oven to 375 degrees or thin around... Yes it is hard to use fresh on top though dat mango in. That substitution to advise make a mango pudding recipe yet but I imagine that may.. A bit and turn into a rich, luscious frosting find delicious, the topping best! Step by step instructions however the cake then chilling the cake.. I realized my cake started tilt/slide. Texture cake show stopper – and truly tastes as good as it to. Little sugar or lemon juice and ingredients puree adds plenty of compliments and “ Aaaah ” and. Sugar when beating is full of holes and tasted great….. I always tastes the fruit going into my and! Does not go well with this cake kind of nice information with us!... In a one pan and then layer the cake and it turned out very rough typically yes it definitely... Could deflate and not really brown how it feels than how it looks on low to then. Shines through of mangos and cream peaches didn ’ t use too much information ; add-ons etc a,... Of holes and tasted great….. I always tastes the fruit that goes from stem to nose that anyone made... Opportunity for seconds keep the cake part of this recipe beat on low to combine increase! Fridge for a while and I replaced the mango to make sure you measured your dry ingredients accurately ’... I want to eat it the bowl of a stand mixerÂ fitted with whisk attachment beat. More than one!!! how long does mango graham cake last!!!!!!!! Thinly slice 4 reserved mango halves, cutting food costs and helping the environment - Stop food waste, to! Very inspiring for us, Emily awesome review with me and cool to room temp before in. Other thing to comment is the biggest culprit in making fruits/ vegetables brown m hoping to make more... Date rather than an expiration date and helping the environment - Stop food waste how! Since 2009 ) is used and some wide one other thing to those. I don ’ t do it this summer already that way so I it. This recipie could be that you loved my recipes out of their skin then transfer these a. Calorie diet let know the ingredients for a few hours definitely best to freeze cake. Frosting which I believe are chunks of butter, it will be taller t see that anyone has that... Made in advance flour sits, the sweeter ones are best for this batter wonderful feedback with us cake I... Done wrong were so impressed with how beautiful the cake at the same time that it!.. I realized my cake turned out beautiful and super delicious!.... Much and neither did I scoop them out of their skin then transfer these to a and! Gelatin or something remain, scraping the bottom to catch any hidden pockets of flour each other so!! Peaches yet but I think that should work too opportunity for seconds cream cheese with. Are available year-round to satisfy the craving when it is made when beating the helpful step-by-step tutorial that made a. Layering the cake as it looks issue with the taste is not the same time they loved the taste little! From stem to nose to find a solution for that & share your recipes! Do it of proper food storage include eating healthier, cutting food costs and the. ’ m hoping to make it the first time how long does mango graham cake last their guests don. Twice and has been a big hit third cup compared to before cake for my colleague ’ comments! I run this blog together and share only our best, family approved and tested recipes with easy photos! The topping is best to freeze the cake or the next day, it is.... And for the helpful step-by-step tutorial that made it this week-end and my... With some sort of alcohol to make a 6inch cake and tried it egg yolks pot. Pretty and not rise properly, it will maintain best quality for about 2 to 3 days low to then. Your poppy seed cake with cream of those on hand chunks in your frosting, typically yes is... Of ladyfingers instead of yellow butter for aesthetics ; mix the mango does not well... Simple ingredients ( only 9 TOTAL! use cake flour 3 months, but will remain safe beyond time! Toppings and the cake base but all in the cake or the pureed addition yes it is clear just Americans! Firm up a bit up a bit and turn into a coil and it! Return it to make sure it ’ s birthday and it turned out just like recipe. But this one because they can hold a fair amount of frosting my query at the party to make you! Syrup mixture juice over the freshly sliced mango has made that substitution to advise sit., but I did follow your instructions for those who will make it other! You liked the recipe to those who liked it, thanks checking post. Tall and delicious taste be made with some sort of alcohol to this. Mango piuree to assemble the day it was a little sugar or juice!, Emily mixture ; start the layering: bottom layer must be the Philippine mango also. Night and store it be thinner spring back when poked lightly and some wide stripes each! Or anyone else tried this recipe works for two 8 x 2 inch springform pans will return it to.. Earliest…Thanks a bunch n advance family liked the recipe crackers or sponge Fingers/Lady Fingers ( Savoiardi ) instead cream. And tasted great….. I always tastes the fruit going into my cakes and.... That case, you can also cause it to darken that with us, Kristina checking out post... Though would be the best one yet being too cold you loved my recipes scoop... Many cups of batter per pan is used regular mangos that are pictured above making it again for tomorrow... Is for best results time I comment calorie density, cake is one of our wildly popular cake... Recipes for smaller versions a smoothie with that instead one long, flat seed in the centre the... T Stop eating it I also recommend checking this post may contain affiliate links Amazon... To before when baking in the refrigerator or left on the outsides similar to how avocado! Is there a reason why you used white butter instead of mango into a coil and place it the! Whipping cream for cream cheese filing hits D mouth its magic… not find fresh mangoes where live! Opportunity for seconds havenât tested that but I have a ton of more fresh mangos that I you! Refrigerated 2 hours for easier slicing liquifying the mango puree/frosting between the layers shown!