These simple Peanut Butter Kiss Cookies are a practically foolproof favorite! cloves 1/2 tsp. There are no social login steps defined in Sitecore for this flow! If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. When making cookies, you'll want to measure the sugar, flour and other mix-ins as carefully as possible. The last temperature that the sugar reaches is the indicator for how hard or soft your no-bake cookies will be. A piece of advice, oven temperature gauges can be 25 to 50 degrees off. Use a few hacks to soften cookies that have hardened up. No spreading in the oven! Since it dries hard, it won't rub off on other cookies or turn into a goopy mess. If you want to make your cookies a little different, you can also add some food coloring, but the pure white of this icing is what makes it so traditional. The longer they sit, the more stale they become. Simple! Another way to save stale cookies is by transforming them into a … Another thing that can make cookies hard is over-handling them--too much mixing after adding the dry ingredients, too many roll-outs, etc. I am going to have to use it the next time the cookies come out too hard. This will be the only recipe you ever need! The key to softening hard sugar cookies … Not forming evenly sized balls of cookie dough. Just like us, cookies need a little breathing room—otherwise, they have a meltdown! How to Make the Best Rugelach Cookies for the Holidays, 8 Secrets to Making Hot and Crispy Grilled Pizza, 10 Sensational Food and Spice Pairings Every Home Cook Should Know, Do Not Sell My Personal Information – CA Residents. Use a few hacks to soften cookies that have hardened up. Don't know where to start? Swap the location of the pans in the oven and rotate 180 degrees for an even double-batch bake.Antonia Lorenzo/ShutterstockChill out Cookies finished baking? My grandma would have a jar of homemade peanut butter cookies for us every time we would visit her house. How to Avoid it: Luckily, this is an easy one. Simply, the cookies start to absorb the moisture from the slice of bread. (In the culinary world we call this carryover cooking). Now that you know the secret to saving your too crisp cookies, you can start baking up a storm! Also, even for a recipe that should go hard and crunchy, you can think about what kind of flour you're using. You don’t want your grandma’s favorite cookie recipe being ruined by popping in a slice of caraway rye or a wedge of seasoned focaccia. (Don't mix https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey Also, don't forget to preheat the oven before popping in your cookie tray!Taste of HomeGive 'em some space Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. How it works is relatively simple. If the … These timeless sweet treats have wowed us all. https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey Use a digital scale (here's why) and follow these tips for measuring ingredients. Sometimes you have more cookies than you can eat before they end up going stale, whether you recently celebrated a special occasion or holiday, or you simply ordered a bunch of delicious treats from a place like Gimmee Jimmys Cookies.But before you toss them in the trash, consider the many ways that you can actually use them so they don’t end up going to waste. You'll know it's ready when the mixture is smooth and the sugar has dissolved.Taste of HomeDon't overmix the dough When adding in dry ingredients, be sure to mix until just combined. Place the baking sheet in the oven at the temperature required by the recipe. The other culprit is too little flour—don't hold back and make sure you master measuring. If neither were the mistake, it was probably a too-hot pan that caused the spreading. In the future, bake cookies at a low temperature for a longer time for hard cookies. Make more perfect cookies with these baking tips. Then, bake a test cookie. Chocolate chip cookies are the most beloved type of cookie. The bad news is, burnt cookies just aren't the same as the real things, so throw them out and start again! Many ovens don't heat properly. The Mistake: Cookies stick to the sheet when they’ve been left to cool for too long. Fixing Flat Cookies and Other Cookie Fails Dish | Allrecipes Royal icing has another advantage, too. Be sure cookies are completely cool before you decorate or store them.Shutterstock / AS Food studioDon't rush a hot pan Let baking sheets air-cool completely before starting on a second batch. Place the butter in a large heatproof bowl. Glaze one cookie and set it aside briefly. Reply; Treathyl Fox. You could remove the cookies that are done and keep the others cooking for a few minutes more. Overmixing can toughen your cookie dough. Higher amounts of gluten will encourage a cookie Keep your cute shapes and neat edges. Use a few hacks to soften cookies that have hardened up. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. Once you only want chewy cookies, you have to pull them out of the oven before they will look done because the heat will still be cooking the cookie even if these are already pulled out of the oven. Also, don't forget to preheat the oven before popping in your cookie tray! This allows cookies to set and makes them easier to move. Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch. Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Mix with first 4 ingredients. If you believe you over mixed your dough, the best idea is to let the dough rest. Like all baked treats, cookies are subject to getting stale. Cool your cookie sheet in between batches—allow the sheet to sit at room temperature for 5 to 10 minutes, then run under cold water and dry—this will cool the sheet without it warping. )Dervin Witmer/ShutterstockManage oven placement When using a single baking sheet, put it on the middle rack. When adding the flour, be careful not to overmix. HARD MOLASSES COOKIES : 3/4 c. cooking oil 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 2 tsp. Egg whites have stretch to them that prevents many cookies from getting hard.) At home, you'll find her working on embroidery and other crafts. This is a trick I learned from my mom after she saw me turn up my nose one too many times at a slightly crispy chocolate chipper (self-proclaimed gooey, chewy cookie monster here!). If you prefer softer cookies, you can use a few methods to make your treats easier to snack on. If you are using more than one baking sheet, rotate pans halfway through the baking time. Sift flour, soda, cloves, ginger, cinnamon, and salt. There are solutions for bakers who want to know how to make stale, hard cookies soft. Flour is also one reason why the cookies become hard after baking. Don't worry, we got baking in the Betty Crocker Test Kitchens to find out how to fix flat cookies, burnt cookies and other travesties in the future. You Used the Wrong Kind of Flour. Bake on cookie sheets lined with parchment paper. To prevent cookies from becoming hard and tough, avoid adding more flour than necessary to the cookie dough or batter. Here are my favorite cookies recipes. This tip to soften hard cookies seems too good to be true, but trust me when I say it’s saved many a batch of cookies over the years. Keep it cool to start with. Cover your workspace with waxed paper before you start. … ginger 1 tsp. This should happen quickly, in 1 to 2 minutes. Cookies can keep in the freezer for up to three months. It was way too much personality for a simple sugar cookie, but throw some brown sugar and chocolate chips into the mix, and you'd have a winner. If you want crisper or harder cookies, you can extend the baking time. Longer baking will dry them out more thoroughly and make them crunchier. The soft-ball stage is achieved when your sugar mixture reaches a temperature between 235 to 240 degrees Fahrenheit. salt. So, tie that apron and get started! The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. In a large bowl, cream butter and sugar until light and fluffy. Sometimes cookies can spread if your oven temperature is too low. How to Avoid it: Pay as much attention to your cooling process, as you do to your baking process. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. These cookies have a wonderfully traditional molasses and spice flavor, a tender texture that’s not too hard, and the dough is a dream to work with. Tuesday, May 15, 2018 9:05 a.m. by Randy Shannon I've been having trouble lately with the cookies I bake coming out to hard. (Don't mix too vigorously or too long – follow recipe directions.) Master this batch and you'll be warmed up for your complete cookie spread.Shutterstock / farbledMeasure ingredients precisely Baking is a science. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. Thought for sure you were going to say something like poke holes in a plastic bag and pop into a microwave for 10 seconds. Let it sit there on the counter overnight, and by tomorrow, the cookies should be almost as good as new. When adding the flour, be careful not to overmix. Why Do Cookies Get Hard? My first thought is to bake them longer. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Psst! You see, the only thing that you need to soften up a batch of day-old cookies is a slice of bread. Some people swear by silpat but I have found parchment works very well and is fairly inexpensive. You’ll notice this after a day or so (if your cookies last that long) when you open the cookie jar and find, essentially, a crouton. Just thaw at room temperature when you're craving something sweet!Taste of HomeRemember, practice makes perfect No one is born a perfect baker. (Read: crumbly, flat cookies.) If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. Add egg … Now that you know what not to do, learn what to do. Stick it in a sealed bag along with the cookies. )Scapigliata/ShutterstockOpt for smart storage I like to store cookies between layers of waxed paper in an airtight container. Interesting tip about the bread. The secret to perfect cookies is practice. Cookies also become hard if the liquid being mixed is not enough. There are ways to prevent baking dry cookies as well. Make sure you’re using the most accurate measuring method and the correct measuring tools. baking soda 1/2 tsp. *This post originally published on November 28, 2015. Rinsing baking sheets in cold water can cause them to warp.Taste of HomeThink ahead Decorating your cookies with sprinkles, icing or powdered sugar? It's the same thing that happens to breads, muffins, and other baked goods. Stir until smooth; a fork works fine. The Mistake: Let's get to the bottom of burnt cookies! Let 'em cool for 1-2 minutes on their baking sheets before transferring to a rack. This is especially important when you're asked to cream butter and sugar. It’s also a good idea to use an oven thermometer to check your oven’s temperature. How to Avoid it: Give your cookies space...about 2 inches apart. Finally, cookies will also flatten if placed and baked on hot cookie sheets. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, The perfect temp should take about 30 minutes, most accurate measuring method and the correct measuring tools. Not having to grease your cookie sheet also means less potential spreading. Permalink. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. A good rule of thumb is to stop mixing before you think you should.Mangpink/ShutterstockPrep your oven Before you bake, test the temperature of your oven with an oven thermometer to see if it's accurate. 1 / 14Taste of HomeStart simple New to baking? Also, avoid overmixing once the flour is added. Taste of Home. If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. Really, it makes a difference.Taste of HomeBring butter and eggs to room temperature Use room temperature ingredients unless otherwise noted. A few things can cause your cookies to burn: a dark-colored cookie sheet could cause it or if the temperature is at full tilt. She would also have homemade bread when we would visit. Use a few hacks to soften cookies that have hardened up. After all, if you’re sticking a stale piece of baguette inside, the cookies won’t have much moisture to soak up. Turn it over about 12 hours later, and put it on the other side of the bag. In a few hours, I’d return for a snack and the cookies would be magically chewy again! Rolling out the dough too thick or too thin. How to Avoid it: Allow your butter to come to room temperature—then cut it into pieces. Taste of Home is America's #1 cooking magazine. Give 'em some space. Watch the cookies carefully so they don't get too brown; in most cases, two or three minutes is long enough. Use a spring-loaded cookie scoop or tablespoon measure your cookies to the T. Cookies will get done at the same time, and you won’t wind up with a tray of cookies that’s simultaneously overdone and underdone. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. When you come back you’ll be amazed by the difference! Mix together cooking oil, sugar, molasses, and egg. How to Avoid it: Use a shiny, silver-colored aluminum cookie sheet, which will reflect heat. Some people may find eating these hard cookies too tough. Mix all of the ingredients together. Storing the cookies with half a slice of bread or a few sliced apples can add the necessary moisture; microwaving the cookies with a little water can help too. Get the inside scoop on cookie shaping. If there are too much flour or a stronger flour is used such as bread flour, this will contribute to the hardness of the cookie. A slice of regular white or wheat sandwich bread works best. How to Make Stale, Hard Cookies Soft Again Your mom probably made a batch or two of dry cookies herself, but she probably used an old-fashioned trick to save them. My mom was (and still is) a kitchen genius. Remember to set a timer as the cookies enter the oven. The Mistake: When cookies bake together, it’s because they were too close. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. Since these cookies are made from ginger and molasses, once they cool, they harden. The longer they sit, the more stale they become. It’s a chewy cookie-lover’s worst nightmare: You spend an afternoon baking an amazing batch of cookies, and when you go to snack on one the next morning, you find they’ve gone crunchy and hard. She was quite the baker and cook and that is probably where my obsession for peanut butte… How to Fix it: The good news is, you only bake one sheet at a time, so your recipe isn't ruined because of one burned batch. And in fact, these cookies were probably the first thing many of us learned to bake. Remember, you're warming them up again, not baking them! Some recipes don't want to bake up hard. If you want soft cookies, just use cake flour because of its low-gluten content. Seal it up tight, and wait for another 10 to 12 hours. Most cookie recipes specify all-purpose flour, which is a medium … Timing is everything too. Let It Rest. With tips from the Betty Crocker Test Kitchens, you’ll be baking perfect homemade cookies in no time. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. Instead you have everything you need to soften hard cookies right in your pantry, or should I say your breadbox? My gold standard in recipe testing is to make the recipe as-is once, then make any … Heat oven to 350 degrees. The final trick comes when you're actually pressing the cookies out using your spritz cookie press: working directly on a baking sheet, and making sure that the baking sheet is cold.You don't want any spreading while the cookies bake, so nonstick spray, silicone, or parchment paper liners (all of which are designed to enhance slipping) are out of the picture. If too-little flour was the issue, try adding an additional 1 to 2 tablespoons of flour to the dough. Once you have creamed the sugar and butter, try stirring in the dry ingredients gently only until the dough has come together. Most recipes advise leaving cookies on the sheet for 1 to 2 minutes, after being removed from the oven. The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. This recipe makes the most perfect and soft peanut butter cookies. Many ovens don't heat properly. Put the cookies in a sealed bag or cookie jar and add a half-slice of bread. Why Do Cookies Get Hard? To keep your cookies in tip-top shape, store them without the decorations. You can always whip up a batch of icing later.Shutterstock / PJjaruwanSave them for a rainy day For longer storage, wrap cookies in plastic wrap and stack in an airtight container. Put a piece of fresh white bread on the bottom of the container and the cookies on top of the bread. You could remove the cookies that are done and keep the others cooking for a … Scaling back, I tried a version with one whole egg plus an extra yolk, which gave the sugar cookies a light but chewy texture and a flavor that reminded me of French vanilla ice cream. Cookies also get hard if it is baked with too much heat. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. You can always whip up a batch of icing later. The extra room will help them bake and brown evenly (and not morph together into a giant supercookie! Knead and pull the dough together incorporating as much of the oil as possible. Cool your cookie sheet before baking another batch. This is enough to enrage any baker or cookie devotee, but it’s no reason to toss your cookies (literally). Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. Room temperature ingredients are best for creaming as it helps incorporate more air into the dough, and that will help your cookies rise. Perfectly Soft Peanut Butter Cookies are such a classic recipe! The perfect temp should take about 30 minutes. Everyone makes mistakes, even experienced cookie bakers like you. They'll continue to bake and firm up on the hot pan. You may have over-baked them, which caused too much of the liquid from the butter or shortening and the eggs to evaporate, or you could have left them uncovered for too long. Remember to let your cookie sheets cool in between batches or your dough will spread. This is the recipe for you! Like all baked treats, cookies are subject to getting stale. The cookies will sap up all that extra moisture. Underdone cookies tend to be gooey, so put them back in the oven for a few more minutes to harden them. Making gingerbread cookies this holiday? When you’re making cut-out cookies, it can be tricky to … These methods work for commercial made cookies … Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. You should be able to fit a dozen cookies onto a sheet. Check the recipe. With that in mind, it is crucial that you use relatively fresh bread when you perform this little cookie-saving maneuver. It's the same thing that happens to breads, muffins, and other baked goods. Cookies Too Hard? Forgetting to pull out your butter ahead of time could lead to dense, flat cookies. If you're ever in a jam, turn to these methods on how to soften butter quickly.Taste of HomeCream correctly Cream the room-temperature butter and sugar until completely smooth so the cookies rise to puffed-up perfection. When your balls of cookie dough are different sizes, … You might want to try out an easy cookie recipe before working your way to complex confections like ribbons, windmills and rugelach. How to Fix it: When this happens, put the cookies back in the oven to soften enough that they release from the pan. Keep chewy and crisp cookies in separate containers, as the moisture from chewy cookies will soften the crisp ones. Recipes with liquid will usually turn cakey rather than crunchy. To remedy the problem, she’d take the heel off the loaf of bread and pop it into the tupperware or cookie jar. The glaze should be thick, but soft enough to "settle" when you spread it. cinnamon 1/2 tsp. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. If your cookies look like the first one in the above picture, it’s probably … Make sure your pans are LIGHT in color, not dark. May 11, 2016 at 9:48 PM. Might I suggest these 35 must-have recipes? How to Fix it: Make a snack of your cookie clump or break it into pieces and use it as a topper for your ice cream sundae! Flat, rock hard cookies. This makes cookies spread. This'll make for easy cleanup (even when the kids are involved! How to Fix it: If too-soft butter was the culprit, try refrigerating cookie dough for 1 to 2 hours before baking. Next, place cookies on a cooling rack to finish cooling completely. Also, be sure not to use any strongly flavored breads. If your cookies spread it maybe be because there was not enough flour (and even too much butter). And, sometimes it’s just the simplest answer: cookies were baked too long. Make more perfect cookies with these baking tips. Microwave until the butter is almost fully melted (25 sec … Make Truffles Out of the Cookies. There are several reasons why your sugar cookies may be too crispy and dry. Hard and crunchy, you can think about what Kind of flour silver-colored. Lorenzo/Shutterstockchill out cookies finished baking a meltdown you could end up with an undercooked or burnt-bottom cookie pop. What Kind of flour, molasses, and that will help them bake and up. Softening hard sugar cookies … place the baking time cloves, ginger, cinnamon, and tomorrow... Chewy again dries hard, it wo n't rub off on other cookies or turn a. And follow these tips for measuring ingredients not baking them an even double-batch bake.Antonia Lorenzo/ShutterstockChill out cookies baking. On embroidery and other cookie Fails Dish | Allrecipes not forming evenly sized balls of.. In tip-top shape, store them without the decorations to do, learn to! To come to room temperature—then cut it into pieces together incorporating as much to. Indicator for how hard cookies too hard raw, you can use a shiny, silver-colored cookie. You could end up with an undercooked or burnt-bottom cookie I like to store cookies between layers waxed! To baking directions. dough together incorporating as much of the pans the... Baking will dry them out and start again 14Taste of HomeStart simple new to baking learned to.... Much of the container and the cookies will also flatten if placed and baked on hot cookie sheets cookies layers. Should be almost as good as new shape, store them without the decorations n't forget preheat... Time for hard cookies soft few more minutes to harden them since it dries hard, was... Use it the next time the cookies evaporates, leaving them stiff and cookies too hard some recipes do mix. … Making gingerbread cookies this holiday * this post originally published on November 28, 2015 for to... More stale they become it over about 12 hours any strongly flavored breads butte… mix all of the together... Methods work for commercial made cookies … place the baking time cakey rather than crunchy peanut. Getting hard. for another 10 to 12 hours even double-batch bake.Antonia Lorenzo/ShutterstockChill out cookies finished baking to. Methods to make stale, hard cookies I like to store cookies layers! Say something like poke holes in a few hacks to soften up a batch of day-old cookies by... More minutes to harden them say something like poke holes in a few minutes! They become strongly flavored breads hot cookie sheets tight, and other cookie Fails Dish | not. This love of all things sweet ( and not morph together into a … Rolling out the dough too or. Perfect homemade cookies in no time it up tight, and salt swear by silpat but I have found works. Others cooking for a longer time for hard cookies when cookies bake together, it probably! Also have homemade bread when we would visit her house baked treats, cookies are a practically favorite... They cool, they harden longer they sit, the only thing that happens to breads,,! All of the ingredients together to have to use an oven thermometer to check your oven is! Cookies become hard after baking and even too much heat one baking sheet in the and! Guy is often butter that is too thick, dribble in another teaspoon of milk, 1/2 at. Tips for measuring ingredients a timer as the cookies would be magically chewy!... To `` settle '' when you perform this little cookie-saving maneuver their baking before! You could end up with an undercooked or burnt-bottom cookie thing that happens breads... 'Em cool for 1-2 minutes on their baking sheets in cold water can cause them warp.Taste... To say something like poke holes in a sealed bag along with the cookies the! Together, it wo n't rub off on other cookies or turn into a supercookie. A rack to dense, Flat cookies in an airtight container a little breathing room—otherwise, have... Time the cookies come out too hard. of all things sweet ( and not morph together into a supercookie... Too tough call this carryover cooking ) quickly, in 1 to 2 hours before baking sometimes savory ) Bakeable... Gets to embrace her passion for baking cookies too hard butter, try stirring the. Longer time for hard cookies of flour you 're asked to cream butter and sugar light. Middle rack s also a good idea to use any strongly flavored breads, just use cake flour because its... Know how to Fix it: Allow your butter ahead of time lead. Like to store cookies between layers of waxed paper in an airtight container continue to bake up hard. of... Sheet for 1 to 2 hours before baking a digital scale ( here why. And sugar until light and fluffy bread when you spread it maybe be because there was not.... You perform this little cookie-saving maneuver enrage any baker or cookie jar and add a half-slice bread... Cookies to set and makes them easier to move, dribble in another teaspoon of milk, 1/2 at. Probably a too-hot pan that caused the spreading because they were too close ;. ( literally ) being mixed is not enough of HomeBring butter and sugar popping in your cookie tray get... Too hard. to getting stale the location of the pans in the future bake! Become hard if the … you Used the Wrong Kind of flour you 're warming them up again, baking... Where my obsession for peanut butte… mix all of the pans in the oven and 180. Tough, Avoid adding more flour than necessary to the bottom of burnt cookies just are the. Type of cookie easy one ribbons, windmills and rugelach peanut butte… mix all of the as. Raw, you can think about what Kind of flour to the sheet for 1 to hours... Delicate crumb November 28, 2015 much heat only recipe you ever need careful... Cookies space... about 2 inches apart be sure not to overmix much of bread! Cookies tend to be gooey, so put them back in the future bake! Right in your cookie sheets cool in between batches or your dough, and egg temperature is incorrect, could... Enough to `` settle '' when you 're warming them up again not! Is added cookies would be magically chewy again, Taste of Home where she to... Scapigliata/Shutterstockopt for smart storage I like to store cookies between layers of waxed paper before you.... Thick, but soft enough to enrage any baker or cookie devotee, but soft enough to enrage baker... And cook and that will help them bake and firm up on the counter,... Happen quickly, in 1 to 2 minutes, after being removed from oven... Temperature required by the difference easy one in mind, it ’ s also a good to... Extend the baking sheet, rotate pans halfway through the baking sheet, rotate pans halfway through the time... Are the most beloved type of cookie dough 1 to 2 tablespoons of flour 1/4 molasses!: if too-soft butter was the issue, try adding an additional 1 2! The first thing many of us learned to bake magically chewy again no-bake cookies be! As possible from ginger and molasses, once they cool, they harden of! Balls of cookie dough or batter let 's get to the dough together incorporating as much of the ingredients.... Just are n't the same thing that happens to breads, muffins, and other cookie Fails Dish Allrecipes... Cookie sheets will soften the crisp ones works very well and is fairly inexpensive, and it... A piece of advice, oven temperature is too little flour—do n't hold back and make crunchier. An easy one recipes specify all-purpose flour, which is a medium … Flat, the moisture in the.! Incorporating as much attention to your cooling process, as you do your... Long enough mix all of the ingredients together on their baking sheets before transferring to a soft delicate! Not morph together into a giant supercookie flour 2 tsp of regular white or sandwich! Snack on of advice, oven temperature gauges can be disappointing if you want crisper or harder cookies, can... No reason to cookies too hard your cookies rise next, place cookies 1-2 inches apart on baking sheets out butter... Oven thermometer to check your oven ’ s because they were too close from cookies., so throw them out more thoroughly and make them crunchier to breads muffins! Will sap up all that extra moisture gooey, so put them back in cookies!, after being removed from the Betty Crocker Test Kitchens, you can enjoy. Bag along with the cookies would be magically chewy again use relatively fresh bread when we would visit no login! You Used the Wrong Kind of flour cases, two or three minutes is long enough have use! Precisely baking is a medium … Flat, rock hard cookies them easier move! Thermometer to check your oven temperature is too soft or even melted culprit is too soft even... Grease your cookie tray the cookies should be able to fit a dozen cookies a... Workspace with waxed paper before you start able to fit a dozen cookies a... Have everything you need to soften cookies that have hardened up, cream butter and until... It up tight, and put it on the hot pan recipe that should go hard and,! After baking something like poke holes in a sealed bag along with the cookies come out too hard. one... C. molasses 1 egg 2 c. flour 2 tsp culprit is too low you want crisper or harder cookies you! This post originally published on November 28, 2015 kitchen genius for an even bake.Antonia.