Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Trim edges if desired. Ina’s French Apple Tart was made with homemade tart dough. 2. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. One of the best desserts you could ever imagine. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Put the apple quarters in a medium bowl, pour the lemon juice on top, and toss until evenly coated. Preheat oven to 400 degrees. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. A variety of French fruit tarts are popular in Morocco, but given a choice, I'll always choose Tarte aux Pommes over other offerings. This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen – frozen puff pastry is the secret! By using the puff pastry, this galette tastes just like an apple … Heat the oven to 375°F. Roll each pastry shell into a 5-inch circle on a lightly floured surface. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! Homemade apple pie in minutes without the fuss. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. The next day, on a floured surface, roll the puff pastry into a 10 x 14 rectangle. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Thaw the pastry shells at room temperature for 40 minutes. Place the pastry circles onto 2 baking sheets. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Stir the sugar, cinnamon and ginger in a small bowl. To make the tart, keep one sheet of puff pastry in the fridge as you start to work with the other. ***This post has been updated in July 2020 with updated copy and mostly new photography! Prepare the apples: Turn the oven to 450*F. Peel the apples, cut into quarters, and trim the cores and stems. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Happy September! I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. It’s time for fall! Granny’s Puff Pastry Apple Pie was THE BEST! Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Place the other sheet of pastry on top and use a knife to make about 4-6 steam cuts on top. Serve hot or cold for a Boxing Day buffet 1 hr . Line a baking sheet with parchment paper. Fall is here – and that means apples and cinnamon and all the delicious flavors of the season! Arrange about 2/3 cup apple slices on each pastry … With the 12-inch side closest to you, use a pizza cutter or sharp knife to cut 6 … This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Ok, now there are a few other ingredients that I used for this apple tart. To make it super easy, puff pastry is a marvelous, pre-made substitute. Defrost the box of puff pastry overnight in the refrigerator. ♡ Add the sugar and stir often. 3. “Galette” is French term for a free-form rustic tart. This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Peach puff pastry tart with almonds. Caramelize the sugar and cook the apples: Melt the butter in the nonstick fry pan over medium heat. These make a striking and elegant dessert to serve at a small dinner party or a tasty finish to an intimate Thanksgiving gathering. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, then baked in the oven. It's an easy delicious recipe! Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Vegetarian . Spoon the apples into the welled side of the pastry leaving behind any brown sugar goo in the pan so the bottom doesn't get soggy. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Roll out one sheet of puff pastry to a 12 x 10 inch rectangle, leaving it on the the parchment it comes on for easy transfer. Instructions. Jump to Recipe. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. I love puff pastry, so this was a no-brainer! Yay! Come fall, you’ll see tartes fines aux pommes in bakeries across France. Easy . It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. This French Apple Tart Recipe is the just about perfect. Puff Pastry Apple Tart Ingredients. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking.