These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. The next day, on a floured surface, roll the puff pastry into a 10 x 14 rectangle. Homemade apple pie in minutes without the fuss. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Roll each pastry shell into a 5-inch circle on a lightly floured surface. It’s time for fall! Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. A variety of French fruit tarts are popular in Morocco, but given a choice, I'll always choose Tarte aux Pommes over other offerings. 3. By using the puff pastry, this galette tastes just like an apple … Vegetarian . Line a baking sheet with parchment paper. I love puff pastry, so this was a no-brainer! Happy September! The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Ok, now there are a few other ingredients that I used for this apple tart. “Galette” is French term for a free-form rustic tart. Serve hot or cold for a Boxing Day buffet 1 hr . To make the tart, keep one sheet of puff pastry in the fridge as you start to work with the other. Place the pastry circles onto 2 baking sheets. Add the sugar and stir often. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. 2. This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen – frozen puff pastry is the secret! ***This post has been updated in July 2020 with updated copy and mostly new photography! Ease one pastry square into a 9 1/2-inch deep glass pie plate. Peach puff pastry tart with almonds. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Place the other sheet of pastry on top and use a knife to make about 4-6 steam cuts on top. Jump to Recipe. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Granny’s Puff Pastry Apple Pie was THE BEST! Yay! Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Instructions. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! Ina’s French Apple Tart was made with homemade tart dough. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. Puff Pastry Apple Tart Ingredients. To make it super easy, puff pastry is a marvelous, pre-made substitute. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Fall is here – and that means apples and cinnamon and all the delicious flavors of the season! Arrange about 2/3 cup apple slices on each pastry … Preheat oven to 400 degrees. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Defrost the box of puff pastry overnight in the refrigerator. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Trim edges if desired. It's an easy delicious recipe! All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Thaw the pastry shells at room temperature for 40 minutes. With the 12-inch side closest to you, use a pizza cutter or sharp knife to cut 6 … As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Roll out one sheet of puff pastry to a 12 x 10 inch rectangle, leaving it on the the parchment it comes on for easy transfer. This French Apple Tart Recipe is the just about perfect. Come fall, you’ll see tartes fines aux pommes in bakeries across France. One of the best desserts you could ever imagine. Caramelize the sugar and cook the apples: Melt the butter in the nonstick fry pan over medium heat. ♡ Put the apple quarters in a medium bowl, pour the lemon juice on top, and toss until evenly coated. Easy . Prepare the apples: Turn the oven to 450*F. Peel the apples, cut into quarters, and trim the cores and stems. This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, then baked in the oven. These make a striking and elegant dessert to serve at a small dinner party or a tasty finish to an intimate Thanksgiving gathering. Spoon the apples into the welled side of the pastry leaving behind any brown sugar goo in the pan so the bottom doesn't get soggy. Stir the sugar, cinnamon and ginger in a small bowl. Heat the oven to 375°F. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce.